How to eat the cooked version:

If the cooked salted duck with soy sauce is a regular product, it will be packaged in a package that can be heated in a microwave oven. Just heat it in the microwave for a few minutes before eating. Instead of using packaging that can be heated in a microwave oven, steam it over high heat for 5 minutes before eating;

How to make salted duck with soy sauce: 1. Prepare a duck;

2. Rub salt on the duck;

3. Marinate again, mix the peppercorns, five-spice powder, saltpeter and sugar evenly, and apply it on the duck, especially on the thick parts of the meat;

4. After the duck comes out of the tank, lift it up and drip dry salt water, dry the inside of the duck's body with hot gauze, then use two bamboo poles to form a cross shape in the belly of the duck, press it into a plate shape, and dry the water;

5. Use corn grass to start the fire, sprinkle with chaff, wait until the first burning smoke dissipates, and smoke the duck repeatedly until golden brown