Materials that need to be prepared in advance include: 200g broad bean, salt 10g, blending oil, pepper powder 1g, 2g spiced powder, pepper powder 1g, Chili powder 1g, and sugar 10g.

1, wash the broad beans and soak them in water one night in advance.

2, then put it in boiling water, blanch it, take it out and drain it, pull a knife with a blade, dry it and set aside.

3. After another pot is heated, pour the oil, and then add the broad beans when the oil is cold.

4. During the period, the shovel can be used to stir it from time to time to make the heating more uniform.

5. Broad beans will keep bubbling in the pot.

6. Due to the evaporation of water, the bubbles will grow from large to small, and the color will gradually deepen.

7. Use a shovel to shovel some broad beans. If it makes a crisp sound, you can remove it and cool it.

8. Put the drained and cooled broad beans into a fresh-keeping bag, and add ground granulated sugar powder, pepper powder, spiced powder, pepper powder, Chili powder and salt.

9. Seal the mouth of the fresh-keeping bag, shake it up and down until the seasoning is even, and pour it out.