How to make braised noodles with dried noodles?
Dried noodles are one of the common wheaten foods, and there are many ways to make noodles in soup and fried noodles. So, can dried noodles be braised noodles?
First, eggplant braised noodles
Ingredients: eggplant 1 piece, 250g dried noodles, 5 cloves of garlic, onion 1 root, light soy sauce, sugar, salt and sesame oil.
Practice: eggplant peeled and washed, cut into thick silk; Flatten garlic into small pieces; Wash the onion and cut it into pieces for later use. 2. Set the pot on fire, add appropriate amount of water to boil, then blanch the dried noodles slightly, remove and drain for later use. 3. Take another pot, add appropriate amount of oil, add chopped green onion, 1/2 chopped garlic and stir-fry until fragrant, then add eggplant and stir-fry. 4. Continue to stir-fry the eggplant for 30 seconds, then add the light soy sauce, sugar and salt, pour in the clear water until the surface of the eggplant is not covered, cover and simmer with medium heat until the soup is boiled, and carefully pour the soup into a soup bowl for later use. 5. Adjust the firepower to the minimum, spread the eggplant evenly on the bottom of the pot with a shovel, add the dried noodles twice, and spread it evenly on the eggplant; Every layer of noodles should be covered with a layer of soup that has just been poured out. 6. Cover with medium and small fire and simmer slowly until the water in the pot is about to dry up. Finally, mix the noodles and eggplant evenly with chopsticks, sprinkle with the remaining minced garlic, sprinkle with appropriate amount of sesame oil, and stir well to serve.
Second, dried noodles are used to prepare raw materials for braised noodles with beans.
Ingredients: 700g of beans and 300g of Yuqiao series wide dried noodles.
Accessories: pork belly, salt, soy sauce, onion and ginger, cooking wine and water.
What is the method of making braised noodles with dry noodles?
Third, the practice of noodles to make braised noodles with beans:
1, cut the beans into small pieces, and cut the pork belly into pieces.
2. Put the meat slices in the oil pan and pull them apart. Add the beans when the color changes, add salt and soy sauce, stir fry a few times, and pour in cold water.
3. At this time, make a boiling water pot on another fire, put the dried noodles into the boiling water pot and sprinkle with chopsticks. As soon as the dried noodles are bent, remove them and control the water, and put them into the bean pot. Dragon beard vermicelli can also be made into braised noodles with beans, but it is easy to break into small pieces when stirring after stewing, which is more suitable for children to eat.
4. When the fire simmers until there is less water in the pot, turn on a small fire and simmer for a while, and turn off the fire when it is basically dry. Pay attention to the process of stewing, and be careful not to burn the pot.
5. Turn the beans in the pot up from below and mix well with the noodles. Making braised noodles with dried noodles is convenient, convenient and time-saving.