1, the main ingredients: 150 grams of rice, lettuce 1 small section, 20 grams of red beans, 20 grams of millet, 20 grams of Job's tears, 20 grams of mung beans, Szechuan sausage 1 section, a small half of potatoes, half of the white heart of sweet potatoes, 1 small section of yam.

2, auxiliary ingredients: taro 1 small piece, a little chopped green onion, ginger and garlic in moderation, water in moderation.

3, practice:

(1) prepare the ingredients.

(2) Wash all beans and rice and control water. Spare.

(3) potatoes, sweet potatoes, yams, lettuce, taro washed and peeled cut beans diced.

(4) Sausage steamed and diced.

(5) hot pan into the sausage, sautéed oil, out of the pan.

(6) Add ginger and garlic.

(7) Pour the sausage back into the pan and stir-fry well.

(8) Add the diced potatoes and stir-fry for a few minutes.

(9) Add the beans and rice.

(10) Stir-fry well.

(11) Pour into the rice cooker liner and add water, not over all ingredients.

(12) Set reservation for 3 hours.

(13) When the timer ends and the rice cooker beeps, remove the lid.

(14) Sample, sprinkle chopped green onion and serve while hot.