Tasty and fragrant and tender chicken breast practice steps are as follows:

Materials to prepare: 250 grams of chicken breast, peanut rice, cucumber, peanut rice, a section of green onion, dried chili peppers, peppercorns, water starch, ginger, sugar, cooking wine, soy sauce, soy sauce, sesame oil, monosodium glutamate, vinegar, salt to taste and so on.

1, chicken breast diced, add wine, soy sauce, cornstarch scratch, slightly marinated for a while.

2, will be cleaned and cut into sections of green onions, dried chili peppers washed, cut off the two ends to remove chili seeds, cucumber diced.

3, in a small bowl of soy sauce, vinegar, salt, ginger juice, sugar and cooking wine, mix well to make seasoning sauce.

4, leave the bottom oil in the pot, when it is hot, put the pepper and dry chili pepper, stir fry with low heat to get the flavor, and then put the scallion.

5: Add the diced chicken, put 1 tablespoon of cooking wine, stir-fry the diced chicken, then pour in the water starch.

6, finally adjust the sauce, then add the cucumber, cooked peanut rice, stir fry evenly, thicken with water starch.