Dou Da Cai (not round, flat) half

Oil moderate

Dry red chili 3, 4

Ma Pepper (Pepper can also be) 6, 7

Laogansma Hot Sauce two small spoons

Garlic moderate

Salt moderate

Chicken Essence moderate

Fire Stir-Fried Shredded Da Cai The way

The big head of cabbage wash, cut into small pieces (I'm lazy with a knife cut, with the hand torn more flavor), empty dry water.

Put oil in the pot, put pepper (to cool oil in the pot, otherwise it will be paste on the bitter taste), after the aroma with a small spoon to pick out the pepper, put chili, garlic, the almighty Laogama hot sauce stir-fried into the big head of vegetables.

To use high heat stir fry oh, stir fry 5 minutes.

After stir-frying, add salt, chicken essence (I also like to put hot and spicy fresh), stir-fry a few times, you can get out of the pan. The fire big head of vegetable practice step 4

Tips

Flat big head of vegetable may be more common in the northeast, round can also be on it, it is easy to water, in the frying before you can use salt to mix a little.

The most indispensable is the almighty Lao Gan Ma, black bean sauce can also Oh, but I still like the former.

Super simple fast food, pro action, refuse gutter oil, second-hand chili, and strive to live their own do-it-yourself food drops happy life! bahahaha~~