Sparerib right amount

Flammulina velutipes

Proper amount of tofu skin

Tofu right amount

Hot pot meatball right amount

2 peppers

Garlic right amount

Appropriate amount of kelp

Appropriate amount of potatoes

Half a broccoli.

Proper amount of wax gourd

A box of wide powder

Appropriate amount of bean seedlings

Proper amount of lettuce

Proper amount of scallion

Ginger amount

-Steps-

1. Wash ribs and cut ginger, scallion, pepper and garlic for later use.

2. Pour the right amount of oil into the pot and add a small amount of sugar.

3. Add the ribs, stir fry, pour in the right amount of soy sauce, put the cut materials into the pot and stir fry with the ribs, and then pour in the right amount of cooking wine.

4. Stuff the ingredients in the pot

5. Prepare ingredients for induction cooker, pot and hot pot.

6. Wash the hot pot ingredients, cut them into appropriate sizes and put them on a plate for later use.

7. Stir-fry the ribs, add the right amount of salt, continue to stir-fry for a few times and add some water, and continue to simmer until the ribs are cooked and soft. Be careful not to burn the ribs in the pot, and have the bottom juice.

8. Add water to the hot pot, wash and slice tomatoes, put them into the pot, add appropriate amount of shrimp skin and scallion, turn on the switch of the induction cooker, press the hot pot button and start stewing.

9. In the pot, there should be soup (⊙o⊙).

10. Add 3 spoonfuls of hot pot bottom material to the pot, and you can increase or decrease the hot pot bottom material (⊙o⊙) according to your own taste.

1 1. Pour the stuffy ribs into the hot pot and add the soup to reduce the power of the induction cooker. I am 1800. Oh, keep cooking.

12. Add a proper amount of sesame paste, Pixian bean paste and coriander to the bowl, and then add hot pot soup to make dipping sauce.

13. When the materials are loaded, you can eat ~