Step 1: Prepare the ingredients. 500 grams of glutinous rice, 300 grams of pork, appropriate amount of zongye, and appropriate amount of zongsheng. (It is best to choose round glutinous rice, so that the taste is more sticky and glutinous. Pork can choose pork leg or pork belly. )

Step 2: Soak the leaves and string of zongzi until soft and clean. (If it is dried zongzi leaves, soak them soft one night in advance. )

Step 3: Clean the glutinous rice and soak it for five or six hours.

Step 4: Peel the pork, cut it into 2-3cm pieces, then put in 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt and 1 tablespoon of white sugar, grab them evenly, and then marinate them for 3-5 hours to make the meat fully tasty.

Step 5: Boil the leaves in a hot water pot for 15 minutes, then take them out and put them in cold water for later use. (Boiled zongzi leaves will be more flexible and will not break easily when wrapped. )

Step 6: Dry the glutinous rice, then add 1 spoon salt and 1 spoon soy sauce and mix well.

Step 7: Start making zongzi. Take two zongzi leaves and cut off the hard corner at one end, as shown in the figure.

Step 6: Roll the zongzi leaves into a cone, as shown in the figure.

Step 7: put glutinous rice into the leaves of zongzi, and then put two pieces of meat.

Step 8: Add glutinous rice and then compact it with a spoon. As shown in the picture, don't fill the rice too full.

Step 9: Fold down the rice leaves until the glutinous rice is completely covered. Then pinch the leaves on both sides and fold them up.

Step 10, tie up the zongzi. After all the zongzi are wrapped, put them in the pot and cook them. (When cooking meat dumplings, the water must not pass through the dumplings. After the fire is boiled, turn to medium and small fire for 2 hours, and then simmer for a while after turning off the fire, which tastes better. )

Every year during the Dragon Boat Festival, many zongzi are wrapped. The ready-made food bought from outside is simple and convenient, and you can eat it after heating it, but it really lacks the festive atmosphere. Moreover, most of the zongzi bought outside are vacuum or frozen, and the taste is much worse than that of the instant package. Make it at home, and wrap some in all kinds of flavors and looks. Not only do you eat it at home, but it's good to send it to relatives and friends.