2. Large pieces of brown sugar, chopped with a knife;

3. Stir-fry peanuts, walnuts and sesame seeds, chop walnuts, peanuts and brown sugar, and put them in the refrigerator for cold storage. After the lard is solidified, it will be made into small balls, about 10 ~ 15g, and then put in the refrigerator for refrigeration. It won't deform when frozen, so it's better to wrap it.

4. Boil the glutinous rice noodles with boiling water first, don't add too much water;

5. Knead the noodles by hand for a while, and let the flour and water mix evenly. After kneading, see if you want to add water. If there is more water, add some noodles;

6, please be sure to freeze the stuffing, it is hard and well wrapped;

7. Hands are round;

8. Boil in boiling water, float to the surface and cook for two or three minutes.