1, jellyfish soaked in water for 4 hours.

2, radish washed and cut into julienne strips.

3, the radish with salt with the hands of water, radish silk soft.

4, squeeze out excess water, put the disk.

5, jellyfish soaked and shredded, shredded radish and jellyfish into the plate.

6, seasoned with balsamic vinegar, soy sauce, sugar, chicken essence, sesame oil and mix well, and finally sprinkled with minced green garlic.