Cooking conch must add water, usually two pounds of conch with a bowl of water. After opening the pot with two or three drops of vinegar or sesame oil, so that the conch meat will be easy to pick out. Add ginger slices to the pot, boil the pot over high heat, then switch to low heat and cook for another 10 minutes, see the conch's head poking out slightly, then you can get out of the pot!

Additionally, it is recommended that you cook the conch at home, usually twelve minutes, time can not be too short, because the big conch has a very large shell, the shell will lead to the conch meat is particularly difficult to cook, if it is not cooked then it will be particularly difficult to eat, so generally need to be cooked about twelve minutes, the time can be long but can not be short.

Boiled conch practice

A, ingredients

Main ingredients: 500 grams of conch

Auxiliary ingredients: half a green onion, wine, a little salt, a little pepper

Two, practice

1, conch with salt soak 20 minutes to sand

2, water control

3, a large spoon with water, green onions, pepper

4, into the clean conch

5, high heat boil

6, low heat cook 5 minutes

7, out of the pot with garlic soy sauce, vinegar