The skirt of scallop is edible, which is the mantle of scallop, and it tastes very delicious when eaten alone.

The skirt of scallop, also called scallop edge, is the mantle of scallop, and it is the edge meat with group pleats near the edge of shellfish. The skirt of scallop mainly contains polysaccharide, vitamin E and amino acids, and the contents of calcium and zinc are high. The scallop skirt is edible, and some scallop skirts are taken out for eating alone.

The scallop skirt extract has strong anti-atherosclerosis effect; At present, animal experiments have shown that scallop skirt will not increase blood lipid, and it is expected to become a health food for reducing blood lipid. Collagenase in scallop skirt has a strong ability to scavenge superoxide anion. Scallop skirt has great development potential.

Household practice of scallop skirt

Cold scallop skirt

Ingredients: 200 grams of scallop skirt; Appropriate amount of carrots; Coriander 1 tree; Half a green pepper; Zanthoxylum bungeanum 10; Dry pepper 1 piece; Salt, vegetable oil, monosodium glutamate, sugar and mustard sauce are all in moderation.

Steps:

1, shredded carrots and green peppers. Cut the coriander into sections for later use, and clean the scallop skirt;

2. First, boil the water and blanch the carrot and scallop skirts with cold water, remove them and drain them;

3. Put the skirt, shredded carrot, shredded green pepper and coriander into a pot, add soy sauce, vinegar, salt, sugar, monosodium glutamate and pepper segments and mix well;

4. Pour oil into the pan, add pepper and dried pepper after the oil is hot. After frying, pour them into the ingredients and mix well to serve. You can add mustard if you like. #p# Subtitle #e#

Stir-fried scallop skirt

Ingredients: scallop skirt, shredded carrot celery, garlic, ginger, garlic, pepper, chives, soy sauce, chicken essence, white sugar and black pepper.

Practice:

1, and the washed scallop skirt is controlled to dry for later use.

2. After the pot is hot and smoky, add ginger, garlic, pepper and chives to stir fry, add shredded carrots and celery to stir fry, and directly put the dried scallop skirt into it.

3. Finally, add shallots, soy sauce, chicken essence, white sugar and black pepper, and pour sesame oil before taking the pot.

Sauté ed scallop skirt with spicy sauce

Ingredients: scallop, green pepper, red pepper, onion, ginger, garlic, cooking wine, pickled pepper, Pixian watercress, salt, sugar and pepper.

Practice:

1. Cut the green pepper and onion respectively, and mince the ginger and garlic for later use.

2. Scallops are scalded in a boiling pot with cooking wine, and then taken out immediately.

3. Put oil in a hot pot. When the oil is hot, put ginger and garlic in a wok, pour in green and red peppers, add salt to the onion pieces and stir-fry until it is broken.

4. Pour in scallops, pour in cooking wine, add pickled peppers, Pixian watercress, a little sugar and pepper and mix well.