1/5 Prepare the main ingredients. Lettuce can be adjusted according to the number of people who eat it.

2/5 skin graft.

Stir-fry lettuce in 3/5 hot pot with hot oil.

4/5 saw a slight softening, and then added salt, chicken essence and medlar. Stir fry quickly and evenly before cooking.

5/5 plate and serve.

Don't fry for too long, otherwise the discoloration will also affect the taste.