The delicious way to make kelp knots is as follows:

Materials: kelp knots, Kitchen State soy sauce, red chopped peppers or millet peppers, sesame oil, cooking oil, vinegar, minced garlic.

1, dry kelp first soaked in cold water for 15 minutes, then rinsed repeatedly with water. Boil a pot of water to put the kelp knots in and cook for 5 minutes. Then remove from the pot and rinse with cold water, drain and set aside.

2, ready seasoning, chopped pepper, garlic, sesame oil, vinegar, soy sauce.

3, hot pot, into the right amount of oil. Heat until some small smoke, pour on top of the minced garlic.

4, finally, the sauce will be adjusted to pour over the seaweed, use chopsticks to mix well after.

5, chilled in the refrigerator and mix evenly can be enjoyed.