Materials: 250 grams of crab meat mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of Laogama-style black beans, moderate amount of oil, a pinch of salt, 1/4 green bell pepper, 1/4 red bell pepper, 1/4 yellow bell pepper, 1 tablespoon of sugar, 3 cloves of garlic.

Steps:

1. Remove the roots and wash the crab mushrooms and white jade mushrooms.

2, green pepper, red pepper, yellow pepper cut into thin julienne.

3, garlic cut into garlic.

4, no oil in the pot pour into the double mushrooms on high heat to stir fry the water.

5, stir-fry until the water becomes dry and set aside.

6, hot pan cool oil low heat pour into the minced garlic stir-fried until light brown.

7, add edamame, cooking wine and stir fry.

8, turn up the heat and pour in the double mushrooms, sugar, salt and stir fry quickly.

9, finally add colorful peppers and turn well can be removed from the pot.

10, finished.