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How to make roasted tofu with enoki mushrooms in a homemade recipe
Main Ingredients

Kimchi Mushrooms

200g

Tofu 400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Moderate

Oyster Sauce

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Scallion

Moderate

Ginger

Moderate

Step by Step

Steps of how to make roasted tofu with enoki mushrooms 1

1. Remove the roots of enoki mushrooms, wash them well, and then soak them in cold water for 10 minutes.

How to make roasted tofu with enoki mushrooms step 2

2. Wash the tofu and cut it into cubes.

How to cook tofu with enoki mushrooms Step 3

3.

Blanch the tofu in a pot and drain.

How to cook tofu with enoki mushrooms Step 4

4. Blanch enoki mushrooms in a pot and drain.

How to cook tofu with enoki mushrooms Step 5

5. Add sugar to the bowl.

How to cook tofu with enoki mushrooms Step 6

6.

Add salt, oyster sauce, soy sauce, sugar, monosodium glutamate, and water to thicken the bowl sauce.

How to cook tofu with enoki mushrooms, step 7

7. Heat a frying pan, sauté green onion and ginger in the pan, then pour in the bowl of sauce.

How to cook tofu with enoki mushrooms step 8

8. Boil the juice, tofu into the pot to burn. Shake the pot at the right time to make it easier for the tofu to be evenly flavored.

How to cook tofu with enoki mushrooms Step 9

9.

After 4 or 5 minutes, add enoki mushrooms to the pot and cook with them.

How to cook tofu with enoki mushrooms step 10

10.High-flame broth to taste, you can turn off the fire to serve and enjoy.