Ingredients
fragrant mushroom
150g
Pig bone
400g
ingredients
salt
of appropriate amount
candied date/jujube
of appropriate amount
old ginger
of appropriate amount
step
1. Cut the bones and wash them.
2. Wash straw mushrooms
3. Ginger beat flat
4. Put the bones into the pot and add 2 candied dates.
5. Add water to the pot and add ginger. Add more water, because the water will dry up after a long time.
6. Cover and cook 1 hour
7. The bone soup was cooked for about an hour. Boiling water in another pot is poured into straw mushroom and boiled for 2 minutes.
8. Then pick up the straw mushroom, drain the water, pour it into the bone soup and cook for another 30 minutes.
Question 2: How to make soup with dried mushrooms is as follows:
1, wash mushrooms and slice them.
2. Break up the eggs and add a little salt.
3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.
4. After the water is boiled, put in the eggs, and then add salt to taste. Note: you don't need to add monosodium glutamate, it is already very fresh. Try it:)
Cream tomato bacon mushroom soup
Ingredients: tomatoes (three), bacon and fresh mushrooms.
Accessories: flour, milk and laver.
Seasoning: pepper, salt, chicken essence, butter.
Practice:
1, bacon fried in oil, chopped, tomatoes blanched in boiling water, peeled and mashed with a pulverizer, and fresh mushrooms sliced;
2, the wok is on fire, add butter, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, and add water to adjust the appropriate thin consistency, add pepper, chicken essence and salt to adjust the taste concentration;
3. Pour the prepared soup into a dish, cut the laver into filaments, and sprinkle it on the soup together.
Pork ribs and mushroom soup
Ingredients: 500g of pork ribs, 0/00g of fresh mushroom soup, 0/00g of tomato, 0/5g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.
Practice: 1, pat each big sparerib loose with the back of a knife, then break the bone marrow and add cooking wine and salt for pickling 15 minutes.
2. Add boiling water to the vessel, add the big ribs, skim off the floating foam, add wine, low fire 15 minutes, and then high fire for 8 minutes, add monosodium glutamate to taste and add tomato pieces, and boil. Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.
Goose blood mushroom soup
Ingredients: 200g goose blood, 0/00g mushroom/kloc.
How to make it: cut the coagulated goose blood into small pieces, cut the mushrooms into strips after boiling, stir-fry the mushrooms with vegetable oil for 5 minutes, then pour in the goose blood clots, stir-fry quickly until cooked and seasoned, and serve.
Medicinal value: It is mainly used to treat gastric cancer with qi, blood and phlegm obstruction: the epigastric mass is hard and fixed, sometimes painful, vomit like red bean juice, sometimes black stool like tar, emaciation, pallor, mental fatigue, purplish red tongue and thready pulse.
Bean Seedling and Mushroom Soup
Main ingredients:
Bean sprouts, Tricholoma, Flammulina velutipes.
Ingredients:
Appropriate amount of cherries, green beans, corn kernels and broccoli.
Seasoning:
1, cooking wine 1 tablespoon, soy sauce 1 tablespoon, baking soda 1/4 teaspoons, and water 4 tablespoons;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.
Practice:
1, put ginger slices in water and cook, add Tricholoma after water heating.
2. After the water boils, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after the water is turned on again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1, don't put the lid on the bean sprouts.
2. If you have ready-made chicken soup, you can add some.
[Edit this paragraph] Cream mushroom soup
Materials:
* Mushrooms
* Fresh cream
* Milk
* Butter
* carrots, tomatoes
* Onions
Making:
1, take a pot, add 2 bowls of water, add appropriate amount of milk and fresh cream, and then start to cook with slow fire.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, put the butter down, then add salt. When the tomato skin falls off, pour it into the cream soup and continue to cook.
4. Stir-fry the mushrooms with butter and put them in the soup.
5. Boil the soup with high heat, and then you can hook a thin sauce.
6. You can add some cheese strips after the plate is loaded.
Carrot and mushroom soup
Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is of great benefit to the prevention and treatment of hyperlipidemia and obesity. Mushrooms contain sugar and little fat, so eating this dish can achieve better slimming effect.
Ingredients: carrot150g, mushroom 50g, soybean 30g, broccoli 30g.
Seasoning: 5g of salad oil, 5g of salt, 2g of monosodium glutamate, and sugar 1 g.
Method: 1. Peel carrots and cut into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam, and change broccoli into small pieces; 2. Add oil to the pan, stir-fry carrots and mushrooms for several times, cook in clear soup and cook over medium heat; 3. When the carrot pieces are boiled, add the soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook them thoroughly.
Chicken skin mushroom soup
[main materials and auxiliary materials]
Cooked yellow chicken skin 200g white soy sauce15g
......> >
Question 3: How to make straw mushroom soup How to eat straw mushroom soup well?
Ingredients
8 shrimps and 200g straw mushrooms.
ingredients
Proper amount of pepper
seasoning
A small amount of chicken essence, 50g of ginger, white sugar 1 spoon, broth 1 liter (chicken soup), citronella 1 piece, coriander 1 piece, and 2 spoons of fish sauce.
How to cook straw mushroom soup
1. Wash shrimps and shell them (without shell).
2. Wash straw mushrooms and cut them in half.
3. pat ginger loosely, cut citronella loosely, and wash coriander.
4. Pour the chicken soup into the pot, add the ginger, citronella and coriander head.
5. Boil the soup and add the straw mushroom.
6. Boil again and add Dongyingong sauce.
7. Boil again and add shrimp.
8. Add fish sauce, lime juice and sugar to taste, boil again and add fresh pepper according to taste.
9. Turn off the fire and add coconut milk.
Question 4: the practice of dried mushroom spine soup, how to make dried mushroom spine soup, and wash dried mushroom 1. spine.
2. Boil water in a pot. After the water boils, blanch the big bones to remove the blood and fish them out.
Step 3 prepare onion and ginger slices
4. Add water to another pot and add onion and ginger slices.
5. Seasoning: fragrant leaves, aniseed, hawthorn, dried Chili, rock sugar.
6. Add all the spices to the pot.
Step 7 join the spine
8. add some soy sauce
9. Add red dates, cover and boil over high heat for one hour.
10. Dried mushrooms soaked in advance
1 1. Add dried mushrooms into bone soup for half an hour.
12. Finally, add salt.
Question 5: How to eat well, the common practice of mushroom soup is "the best choice for appetizing soup."
material
Ingredients
Straw mushroom 200g
Boletus100g
Tricholoma100g
Egg yolk 3
ingredients
butter
1.5 tbsp
scallion
2 pieces
garlic
2 petals
vegetable soup
400 ml
hot water
600 ml
heavy cream
200 ml
hotbed chives
20 grams
Nutmeg
1/2 teaspoons
lemon juice
1 tablespoon
white sugar
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
The practice of mushroom soup
1.
Materials for this step
hot water
600ml
Soak dried mushrooms in 600ml hot water in a bowl with good heat insulation, about 15 minutes; Dice onion and garlic, wash straw mushroom and boletus, and slice.
2.
Drain the soaked dried mushrooms, but keep the soaked water, add a tablespoon of butter to the pot, stir-fry garlic and onion until fragrant, add straw mushrooms and soaked dried mushrooms, and stir-fry for 4-6 minutes.
3.
Add nutmeg, salt and pepper.
4.
Materials for this step
vegetable soup
400ml
Add vegetable soup and 400 ml of water soaked in dried mushrooms, boil and simmer for 20 minutes.
5.
Turn off the fire and stir the soup.
6.
Materials for this step
heavy cream
200ml
Add heavy cream and egg yolk, keep stirring well, and slowly add lemon juice to taste.
7.
Cut leek, melt butter in the pan, stir-fry boletus until cooked, and add chopped leek, salt and pepper to taste.
8.
Dish the mushroom soup and gently add the fried boletus on the surface of the soup.
knack for cooking
Because it is western food and butter is always used, other vegetable oils can be used instead, but it should be noted that olive oil may affect the taste of soup.
Question 6: How to make the mushroom soup easy to eat? The simplest mushroom egg soup I often make, because the mushroom itself is fresh, so there is no need for too much seasoning. The steps are as follows:
1, wash mushrooms and slice them.
2. Break up the eggs and add a little salt.
3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.
4. After the water is boiled, put in the eggs, and then add salt to taste. Note: you don't need to add monosodium glutamate, it is already very fresh. Try it:)
There are also online finishing, which is more complicated:
1, cream tomato bacon mushroom soup
Ingredients: tomatoes (three), bacon and fresh mushrooms.
Accessories: flour, milk and laver.
Seasoning: pepper, salt, chicken essence, butter.
Practice:
1, bacon fried in oil, chopped, tomatoes blanched in boiling water, peeled and mashed with a pulverizer, and fresh mushrooms sliced;
2, the wok is on fire, add butter, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, and add water to adjust the appropriate thin consistency, add pepper, chicken essence and salt to adjust the taste concentration;
3. Pour the prepared soup into a dish, cut the laver into filaments, and sprinkle it on the soup together.
Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.
2, ribs and mushroom soup
Ingredients: 500g of pork ribs, 0/00g of fresh mushroom soup, 0/00g of tomato, 0/5g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.
Practice: 1, pat each big sparerib loose with the back of a knife, then break the bone marrow and add cooking wine and salt for pickling 15 minutes.
2. Add boiling water to the vessel, add the big ribs, skim off the floating foam, add wine, low fire 15 minutes, and then high fire for 8 minutes, add monosodium glutamate to taste and add tomato pieces, and boil.
3. Goose blood mushroom soup
Ingredients: 200g goose blood, 0/00g mushroom/kloc.
How to make it: cut the coagulated goose blood into small pieces, cut the mushrooms into strips after boiling, stir-fry the mushrooms with vegetable oil for 5 minutes, then pour in the goose blood clots, stir-fry quickly until cooked and seasoned, and serve.
Medicinal value: It is mainly used to treat gastric cancer with qi, blood and phlegm obstruction: the epigastric mass is hard and fixed, sometimes painful, vomit like red bean juice, sometimes black stool like tar, emaciation, pallor, mental fatigue, purplish red tongue and thready pulse.
4. Bean seedling and mushroom soup
Main ingredients:
Bean sprouts, Tricholoma, Flammulina velutipes.
Ingredients:
Appropriate amount of cherries, green beans, corn kernels and broccoli.
Seasoning:
1, cooking wine 1 tablespoon, soy sauce 1 tablespoon, baking soda 1/4 teaspoons, and water 4 tablespoons;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.
Practice:
1, put ginger slices in water and cook, add Tricholoma after water heating.
2. After the water boils, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after the water is turned on again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1, don't put the lid on the bean sprouts.
2. If you have ready-made chicken soup, you can add some.
5. Cream mushroom soup
Materials:
* Mushrooms
* Fresh cream
* Milk
* Butter
* carrots, tomatoes
* Onions
Making:
1, take a pot, add 2 bowls of water, add appropriate amount of milk and fresh cream, and then start to cook with slow fire.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, put the butter down, then add salt. When the tomato skin falls off, pour it into the cream soup and continue to cook.
4. Stir-fry the mushrooms with butter and put them in the soup.
5. Boil the soup with high heat, and then you can hook a thin sauce.
6. You can add some cheese strips after the plate is loaded.
6, carrot and mushroom soup
Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is of great benefit to the prevention and treatment of hyperlipidemia and obesity. Mushrooms contain sugar and little fat, so eating this dish can achieve better slimming effect.
Ingredients: carrot150g, mushroom 50g, soybean 30g, broccoli 30g.
Seasoning: 5g of salad oil, 5g of salt, 2g of monosodium glutamate, and sugar 1 g.
Method: 1. Peel carrots and cut into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam, and change broccoli into small pieces; 2. Add oil to the pan, stir-fry carrots and mushrooms for several times, cook in clear soup and cook over medium heat; 3. When the carrot pieces are boiled, add the soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook them thoroughly.
7. Chicken skin mushroom soup
[main materials and auxiliary materials]
Cooked yellow chicken skin 200g white soy sauce15g
Sichuan dried mushrooms ... 50g monosodium glutamate ...................... 5g.
Shaojiu …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Ginger slices ..................1g ........ > >
Question 7: Six simple methods of mushroom soup, how to make mushroom soup well 1, and vegetable mushroom soup: appropriate amounts of vegetables, mushrooms and Flammulina velutipes. Boil ginger slices in water, add Tricholoma after the water is hot. After the water boils, add Flammulina velutipes and vegetables. Add some salt. Turn off the fire after the water is turned on again. You can also put some monosodium glutamate or sesame oil. Be careful not to cover the vegetables after putting them in.
2, three mushrooms mushroom soup: mushrooms, Flammulina velutipes, Pleurotus ostreatus, broth, shredded ginger, pepper, salt and sesame oil. Shred mushrooms, Pleurotus ostreatus and ginger; Add broth, shredded ginger, shiitake mushrooms, Pleurotus ostreatus and Flammulina velutipes to water, boil, and cook for another 5 minutes on medium heat; Add pepper, salt and sesame oil.
3, egg mushroom soup: mushrooms washed and sliced; Beat the eggs and add a little salt; Heat a small amount of oil in a hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water; After the water boils, add the eggs, and then add salt to taste.
4, hot and sour mushroom soup: mushrooms, lean meat, pickled peppers (if not, you can put some vinegar on small peppers), garlic 4 petals. Grab the meat slices with starch and set aside; Slice the mushrooms for later use and smash the garlic. Cut pickled peppers into small pieces for later use; Put oil in the pot, add garlic until fragrant, then add pickled pepper and stir fry. After stir fry, add mushrooms and stir fry for about one minute, just add water until the mushrooms have passed. Add two spoonfuls of soy sauce to the pot so that the soup will be more beautiful; When the soup is boiled, you can add salt; Then, put in the meat slices that are evenly grasped with starch, slip them with chopsticks and cook until the meat slices are cooked and rotten.
5. Potato and mushroom soup: one potato and two mushrooms. A small piece of butter. Boil the potatoes first, peel them and grind them into powder with a spoon. Chop the mushrooms for later use. Put a small piece of butter in a wok, increase the cremation, and stir-fry the mashed potatoes in hot oil. Add two bowls of water to the stir-fried mashed potatoes. When the water boils, put in the chopped mushrooms. Stew over slow fire or cook over high fire, depending on your own time. 6, cream mushroom soup: mushrooms, fresh cream, milk, butter, carrots, tomatoes, onions, the right amount. Take a pot, add 2 bowls of water, add appropriate amount of milk and fresh cream, and then start to cook with slow fire. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for use. Put a small piece of butter in a frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, add butter, then add salt. When the tomato skin falls off, pour it into cream soup and continue cooking. Or stir-fry the mushrooms with butter before putting them in the soup. Boil the soup with high heat, and then you can hook a thin sauce, and that's all. You can add some cheese sticks after serving.
Question 8: How to make soup with wild dried mushrooms and sliced tofu in Northeast China? Wild dried mushrooms are nutritious and delicious. Soak the soup for about two hours before cooking, whichever is soft. After washing, you can cut into strips and put them in the soup pot. It's delicious.
Question 9: How to make mushroom soup, the simplest mushroom and egg soup I often make, because mushrooms themselves are fresh, so there is no need for too much seasoning. The steps are as follows:
1, wash mushrooms and slice them.
2. Break up the eggs and add a little salt.
3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.
4. After the water is boiled, put in the eggs, and then add salt to taste. Note: you don't need to add monosodium glutamate, it is already very fresh. Try it:)
There are also online finishing, which is more complicated:
1, cream tomato bacon mushroom soup
Ingredients: tomatoes (three), bacon and fresh mushrooms.
Accessories: flour, milk and laver.
Seasoning: pepper, salt, chicken essence, butter.
Practice:
1, bacon fried in oil, chopped, tomatoes blanched in boiling water, peeled and mashed with a pulverizer, and fresh mushrooms sliced;
2, the wok is on fire, add butter, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, and add water to adjust the appropriate thin consistency, add pepper, chicken essence and salt to adjust the taste concentration;
3. Pour the prepared soup into a dish, cut the laver into filaments, and sprinkle it on the soup together.
Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.
2, ribs and mushroom soup
Ingredients: 500g of pork ribs, 0/00g of fresh mushroom soup, 0/00g of tomato, 0/5g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.
Practice: 1, pat each big sparerib loose with the back of a knife, then break the bone marrow and add cooking wine and salt for pickling 15 minutes.
2. Add boiling water to the vessel, add the big ribs, skim off the floating foam, add wine, low fire 15 minutes, and then high fire for 8 minutes, add monosodium glutamate to taste and add tomato pieces, and boil.
3. Goose blood mushroom soup
Ingredients: 200g goose blood, 0/00g mushroom/kloc.
How to make it: cut the coagulated goose blood into small pieces, cut the mushrooms into strips after boiling, stir-fry the mushrooms with vegetable oil for 5 minutes, then pour in the goose blood clots, stir-fry quickly until cooked and seasoned, and serve.
Medicinal value: It is mainly used to treat gastric cancer with qi, blood and phlegm obstruction: the epigastric mass is hard and fixed, sometimes painful, vomit like red bean juice, sometimes black stool like tar, emaciation, pallor, mental fatigue, purplish red tongue and thready pulse.
4. Bean seedling and mushroom soup
Main ingredients:
Bean sprouts, Tricholoma, Flammulina velutipes.
Ingredients:
Appropriate amount of cherries, green beans, corn kernels and broccoli.
Seasoning:
1, cooking wine 1 tablespoon, soy sauce 1 tablespoon, baking soda 1/4 teaspoons, and water 4 tablespoons;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.
Practice:
1, put ginger slices in water and cook, add Tricholoma after water heating.
2. After the water boils, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after the water is turned on again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1, don't put the lid on the bean sprouts.
2. If you have ready-made chicken soup, you can add some.
5. Cream mushroom soup
Materials:
* Mushrooms
* Fresh cream
* Milk
* Butter
* carrots, tomatoes
* Onions
Making:
1, take a pot, add 2 bowls of water, add appropriate amount of milk and fresh cream, and then start to cook with slow fire.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, put the butter down, then add salt. When the tomato skin falls off, pour it into the cream soup and continue to cook.
4. Stir-fry the mushrooms with butter and put them in the soup.
5. Boil the soup with high heat, and then you can hook a thin sauce.
6. You can add some cheese strips after the plate is loaded.
6, carrot and mushroom soup
Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is of great benefit to the prevention and treatment of hyperlipidemia and obesity. Mushrooms contain sugar and little fat, so eating this dish can achieve better slimming effect.
Ingredients: carrot150g, mushroom 50g, soybean 30g, broccoli 30g.
Seasoning: 5g of salad oil, 5g of salt, 2g of monosodium glutamate, and sugar 1 g.
Method: 1. Peel carrots and cut into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam, and change broccoli into small pieces; 2. Add oil to the pan, stir-fry carrots and mushrooms for several times, cook in clear soup and cook over medium heat; 3. When the carrot pieces are boiled, add the soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook them thoroughly.
7. Chicken skin mushroom soup
[main materials and auxiliary materials]
Cooked yellow chicken skin 200g white soy sauce15g
Sichuan dried mushrooms ... 50g monosodium glutamate ...................... 5g.
Shaojiu …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Ginger slices ..................1g ........ > >
Question 10: What should I do if the soup made of dried mushrooms is bitter? How to remove the bitterness? Soak dried mushrooms in salt water for several hours to remove the bitterness.
Practice of dried mushroom soup:
I. Materials
500g of spine, 200g of dried mushrooms, 50g of red dates, appropriate amount of oil, salt, ginger, hawthorn, rock sugar, fragrant leaves, aniseed, soy sauce and dried red pepper 1 piece.
Second, the practice
1. Wash the spine.
2. Boil water in a pot. After the water boils, blanch the big bones and remove the blood.
3. Prepare onion and ginger slices.
4. Add water to another pot and add onion and ginger slices.
5. Seasoning: fragrant leaves, aniseed, hawthorn, dried Chili, rock sugar.
6. Add all the seasonings to the pot.
7. join the spine.
8. Add some soy sauce.
9. Add red dates, cover and boil over high heat for one hour.
10. Soak the dried mushrooms with salt water in advance.
1 1. Add dried mushrooms into bone soup for half an hour.
12. Finally, add salt.