Lapa Festival is one of the traditional Chinese festivals, usually held on the eighth day of the 12th month of the lunar calendar. On this day, people usually drink Lapa congee, eat Lapa garlic and worship their ancestors.

The simple drawing of Lapa Festival includes some traditional elements, such as Lapa congee, Lapa garlic, offerings, red paper lanterns and red paper window flowers.

Draw a bowl filled with brightly colored Laba congee.

Draw some Laba garlic, either next to the bowl or on a plate.

Draw some offerings, such as pastries, fruits, cigarettes, etc., which are necessary to worship ancestors.

Draw some red paper lanterns and red paper window flowers, which are traditional decorations in honor of the Lunar New Year.

Drawing some figures, you can paint people or friends to drink Laha congee and eat Laha garlic together.

These are just some examples of simple ways to draw Lahat Festival, and you can create and add elements according to your own ideas when painting.

How to draw a Lahat painting:

1. Draw a picture of a bear looking at the Lahat congee with a marker pen.

2, in the bear above the word "Laha".

3. Color the bear with markers.

4, coloring is complete, Lahat Festival sketch is done.

La Ba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, also known as the "Dharma Treasure Festival", "Buddha into the festival", "into the Taoist Church" and so on. This is a Buddhist festival to commemorate the completion of Shakyamuni Buddha, and then gradually also become a folk festival. Laha congee, also known as "seven treasures and five flavors congee", "Buddha congee", "everyone's rice", etc., is a kind of congee made from a variety of ingredients. The earliest written record of Lapa congee was in the Song Dynasty.

The Southern Song Dynasty Wu Zimu "Mengliang Records", "the eighth day of this month, the temple is called Lahai. Dasha and other temples, all set up five-flavored porridge, the name is Laha congee." China's history of drinking congee on the eighth day of the month, has been more than a thousand years. Every Laha this day, whether it is the imperial government, monasteries or the people's homes to do Laha congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent.

In the north of China, there are "children children you do not want, after the Lahai is the year" said, over the Lahai means that the prelude to the start of the New Year. Every Laha Festival, the northern region is busy peeling garlic vinegar, soak Laha garlic, eat Laha noodles Laha porridge. In the South Laha rarely mentioned, Laha Festival is a typical northern holiday.

Laha Festival, the festival in the eighth day of the twelfth month of the lunar calendar each year, the main custom is to "drink Laha congee". Laha Festival is one of the grand festivals of Buddhism. According to Buddhist records, Siddhartha Gautama had practiced austerity for many years before he became a Buddhist, and after losing his bones, he realized that austerity was not the way to liberation and decided to give up austerity.

Lapa congee sketch drawing method is as follows: the first step, first draw the mouth of the bowl with an ellipse, leaving a gap. As follows:

In the second step, draw the bowl body and base with curved lines. As follows:

The third step, draw a small spoon in the position of the gap, and then fill the gap. As follows:

Step 4, use curved lines to draw the bowl of Lapa congee, and then draw lotus seeds, red dates and beans. As follows:

Step 5, use another curved line to trace the lace around the bowl. As follows:

Step 6, color the congee with colored pens, and our congee will be ready!

Laha congee, also known as "seven treasures and five flavors of congee", "Buddha congee", "everyone rice", etc., is a variety of ingredients boiled into a porridge! "Drinking Laha congee is a custom of the Laha Festival, which began in the Song Dynasty. The traditional ingredients of Lapa congee include rice, millet, corn, barley, red dates, lotus seeds, peanuts, cinnamon and various kinds of beans.