Main Ingredients

Bone-in chicken thighs

2

Chicken jerky

3

3 tablespoons of sesame oil

500ml of rice wine

500ml of water

3g of ginger

1

Prepare. Ingredients: two large chicken thighs, three chicken chen, ginger, rice wine, sesame oil

2

Slice the ginger and set aside.

3

Wash and clean the chicken thighs, and chop them quickly.

4

Boil a pot of hot water, boil the chicken thighs, the chicken first, rinse and set aside.

5

In the frying pan add three tablespoons of sesame oil, turn on the heat.

6

Add the ginger to the cold oil and stir-fry over low heat until the ginger flavor comes out. (Be careful not to stir fry the ginger, the flavor of sesame oil will become bitter Oh)

7

Put in the chicken, chicken pieces, turn to medium-low heat to stir fry.

8

To be very careful frying, can not fry the chicken skin into a dry shape, because it is not in the frying of meat Oh

9

Steamed to the chicken inside the bone bleeding juice, said half-cooked. At this time to add rice wine and water 500ml each. Can drink people don't add water, the flavor is more fragrant oh

10

Cover the pot and turn to high heat to cook. After the soup rolled, and then turn to medium-low heat slowly simmering about forty minutes.

11

This is the finished product. This sesame oil chicken soup is basically not put salt and other seasonings, rice wine itself is very sweet oh.