Materials:
Chicken wings 10
Half a bottle of coke
ingredients
Lemon 1 piece
ingredients
Proper amount of onion
Ginger right amount
Proper amount of soy sauce
Proper amount of cooking wine
Proper amount of salt
Toothpick right amount
Proper amount of vegetable oil
step
1. Wash chicken wings, cut onion and ginger into large pieces, and cut lemon in half.
2. First give the washed chicken wings a toothpick to do acupuncture. The more holes, the better, which is convenient for eating.
3. Marinate the chicken wings with soy sauce, onion and ginger slices, salt, cooking wine, and appropriate amount of lemon juice for more than 30 minutes.
4. Then fry the marinated chicken wings in a 50% oil pan for three or four minutes, and then take out the golden skin.
5. Add half a bottle of cola to the fried chicken wings and the previously pickled chicken wings, and put them in a wok to boil.
6. Turn to low heat and stew.
7. Stew on low heat until the juice is almost dry, change to high fire to collect the juice, then squeeze a few drops of lemon juice and serve on the chicken wings.
8. pan and plate.
Second, spicy chicken
Ingredients
Appropriate amount of chicken
Peanut amount
Appropriate amount of dried pepper
Garlic right amount
Ginger right amount
Illicium verum
Zanthoxylum bungeanum
Proper amount of soy sauce
Spiced powder right amount
Appropriate amount of sugar
Proper amount of cooking wine
Proper amount of edible oil
Cumin powder amount
Appropriate amount of pepper powder
Appropriate amount of chicken essence
Appropriate amount of liquor
step
1. Dried peppers are spicy when cut, but I cut them half and didn't cut them half.
2. Cut the chicken into pieces, marinate for 30 minutes with one teaspoon of salt, one teaspoon of light soy sauce, one teaspoon of allspice powder, half teaspoon of sugar, two teaspoons of cooking wine and half a teaspoon of cooking oil.
3. Boil the water, quickly put the chicken in, boil it, and pour a spoonful of white wine. Boil it again, take it out, wash it and dry it.
4. Put the chicken in 80% hot oil, fry it in high fire until it is golden, not too much oil. When it turns yellow, take it out and put it in again.
5. After the second frying, filter out all the oil, add salt, cumin powder and pepper powder and stir well.
6. Pour in dried peppers, garlic slices, star anise and pepper, stir-fry until the dried peppers become crisp. Add fried peanuts, mix well, sprinkle a little chicken essence and serve.
Third, stir-fry the beans
Materials:
A catty of beans
Shrimp 10
Appropriate amount of chopped green onion
Appropriate amount of minced garlic
Jiang Mo moderate amount
Proper amount of sprouts
Proper amount of soy sauce
A little salt
A little sugar
a little chicken essence
A little sesame oil
Steps:
1. Prepare all the ingredients.
2. All the onions, ginger and garlic are minced, the shrimps are softened with water and minced, and the sprouts are taken out for later use.
3. Heat the oil in the wok, pour in the beans and stir fry.
4. Stir-fry slowly until the water in the beans is dry and the skin shrinks.
5. Put the beans on the side of the pot, add onion, ginger, garlic, shrimp and sprouts to stir-fry until fragrant.
6. Mix the beans together and continue to stir fry, adding a little salt and sugar.
7. Add a little soy sauce, then pour in sesame oil and chicken essence.
8. Stir all the dishes evenly.