Oysters, commonly known as oysters, alias oyster yellow, sea oysters.
Oysters are shellfish. There are more than 100 kinds of oysters in the world, and there are more than 20 kinds of oysters produced along the coast of our country, and now there are mainly oysters cultivated in the near river, long oysters, pleated oysters and Pacific oysters.
Late autumn is the season when oysters start to be harvested, and from the winter solstice to the next year's Qingming is the time when oyster meat is the most fat and delicious. Therefore, there is a proverb that "from winter solstice to Qingming, oyster meat is fat and crystal".
At present, many coastal areas have adopted the three-dimensional culture method, and oyster meat is basically supplied all the year round, which is quite popular among people. Oyster meat is fat, smooth, tasty, nutritious, known as the "seabed milk" of the name.
According to the analysis, the dried oyster meat contains protein as high as 45%~57%, fat 7%~11%, liver sugar 19%~38%. In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients.
Calcium content is close to 1 times of milk, iron content is 21 times of milk, it is a precious food for skin health and beauty and disease prevention. There are more ways to consume oysters.
Fresh oyster meat is usually steamed, freshly fried, stir-fried, scrambled eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on. Steaming with appropriate seasonings can keep the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, and then dip the oyster meat into the batter, fry it in a frying pan until golden brown, and then eat it with dipping oil and vinegar; when you eat hot pot, you can skewer the oyster meat with a bamboo skewer, and then take it out of the hot pot after rolling it in boiling broth for a minute or so, and then you can eat it; if you cook the soup with pieces of meat and shredded ginger, the boiled soup will be white like milk, which is tasty and refreshing.
Oyster meat can also be processed into dried products, called oysters. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oyster.
If you want to keep the full flavor, you can dry the oyster meat directly without boiling, then it becomes the famous raw dried oysters. There are also various ways to consume dried oysters.
I. Steamed rice with oysters 『Raw materials』: oysters, 4 tablespoons of soy sauce, 1 small spoon of chili, 1 tablespoon of chopped green onion, 1 tablespoon of garlic, sesame oil, pepper, a small amount of each 『Practice』: 1, oysters, shucked, washed with salted water and remove water. 2, steam the rice without softening it. 2, steam the rice is not soft and not hard, and put oysters in the simmering time to steam.
3. Serve the rice in a bowl and mix it with condiments. Make the rice a little dry and put oysters while simmering, and eat it with condiments after it is cooked.
Second, eggs oyster porridge source folk medicine recipe ingredients eggs 2, 100 grams of fresh oyster meat, 100 grams of round-grained rice, green onion, oil, fish sauce appropriate amount. Production Remove the mud and shell of the eggs, each cut into 12 equal parts, oyster meat washed.
Wash the round-grained rice, put people in the pot with the right amount of water, cooked into porridge, then add the eggs, oyster meat, scallions, fish sauce, oil, moderate seasoning, and then boil for a few moments, can be eaten, 2 materials per day, even with 5 days. Efficacy Nourishing Yin, reduce fire, beauty.
Suitable for overwork, stay up too much yin deficiency and dry heat, fatigue, colorless people. Three, tree seeds steamed oysters Ingredients: Ingredients: 200 grams of oysters, tofu 1 small block, 1 tbsp minced garlic, 1 tsp minced ginger, a little minced chili, 1 tbsp chopped green onion Side: 1 tbsp tree seeds (ragged cloth), tempeh 1 tbsp, sugar 1/4 teaspoon, light soy sauce 1 tbsp, sesame oil 1 tsp, salad oil 1 tsp Preparation: 1, oysters, wash and drain the water, spread in the tofu pieces.
Cut tofu into small cubes and spread on a plate. 2: Chop the tempeh several times (not too chopped), add the rest of the seasonings and mix well, spread on the oyster tofu, and sprinkle with minced garlic, ginger and chili pepper, and then steam for 8 minutes on high heat, sprinkle with chopped green onion, and then continue to steam for another 30 seconds.
Fourth, oyster pot quail (1) quail after washing from the chest with a knife, put in the water to soak off the blood, with pork chops blanching to be used. (2) dry oysters with boiling water, with quail, pork chops together into the pot, add broth with a small fire about 40 minutes to quail cooked, to be soup color gray when the next into the refined salt, monosodium glutamate seasoning can be.
2. On the topic of oyster eating how to cook oysters, the more detailed the better
This ask the right person, oysters, eat is fresh and beautiful, Cantonese people like to eat raw, because fresh and beautiful, you can do the famous Taiwanese snack, clam fried.
I write eight kinds of oyster dishes Fried oysters in spicy sauce Main ingredients: oysters (shucked) 1 catty (about 600 grams), green peppers, red chili peppers, 1 each, minced ginger, minced garlic 1/3 teaspoon each, green onions 1, cornstarch in moderation. Ingredients: Crispy batter: 7 tablespoons flour, 2 tablespoons cornstarch, 1/4 teaspoon baking powder, 1/2 cup water, 1/8 teaspoon salt.
Spicy sauce ingredients: 1 teaspoon wine, 3/2 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon chili oil, a pinch of pepper and sesame oil, 1 tablespoon water-soluble cornstarch, 2 tablespoons salad oil. Method: 1. Wash oysters with salted water, blanch in boiling water until white, then remove and drain well.
2, green pepper, cut longitudinally, remove the seeds, cut pieces; red pepper cut into sections; green onions cut into segments, slightly soaked in water, drained and ready to use. 3, crispy paste ingredients into a crispy paste.
4, the oysters dipped in dry cornstarch, and then evenly dipped in brittle paste, that is, into the medium temperature oil, deep-fried to slightly burnt yellow that is, drain the oil. Green peppers in the fried oysters before, first into the hot oil soaking oil, drained to be used.
5, hot 2 tablespoons of salad oil, in turn, under the red pepper, ginger, garlic, stir fry until the flavor, add the spicy sauce ingredients, and finally under the green pepper stir fry, and green onion segments in the same bowl, poured in the crispy fried oysters can be eaten while hot. Crispy fried oysters Cooking method 1.
Fresh oysters with salt, cornstarch, white rice once. 2.
Boil the water with ginger and green onion, put the oysters into the water quickly, add the marinade and mix well, marinate for twenty minutes. 3.
Sprinkle fresh oysters with a little cornstarch, dip them in the crispy batter and deep-fry them in boiling oil until golden brown. 4.
This dish can be served with o-quick sauce or five-spice salt. 5.
Oyster marinade: 1 teaspoon each of ginger juice and wine; 1/4 teaspoon each of salt and sugar. 6.
Crispy batter: 8 tablespoons of flour, 2 tablespoons of cornstarch, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt and 7 to 8 tablespoons of water. Honey Roasted Oysters Ingredients: oysters, flour, pepper, salt, cooking wine, honey, dark soy sauce.
Methods: 1, oysters fly water, filter dry, wipe dry water, add flour, pepper, salt and mix well; 2, pan oil, put the necklace fried until the appearance of a little charred, add wine, honey, soy sauce cooking, until the juice is dry. Chaozhou oyster brand raw materials: fresh oysters, flour, eggs, green onions, monosodium glutamate, fish sauce, chili sauce.
Practice: 1, fresh oysters rinsed with clean water, flour water mix, shallots cut into fine grains into, while adding monosodium glutamate, fish sauce stirred for use; 2, fall pan, with a high fire into the oil, the above materials will be mixed into a slurry, drop the pan, and then the eggs eggs shells broken sprinkled on the top, and with the chili sauce for seasoning; 3, with a spoon flip, fried to the top and bottom of the two sides of the crispy, and was golden brown, into the plate! That is done. Crispy fried oysters Ingredients: oysters, salt, monosodium glutamate, pepper, cornstarch, flour.
Practice: 1, wash oysters and wipe dry water, add salt, MSG, pepper marinade for 10 minutes; 2, cornstarch, flour and water into a paste, into the oysters to hang on to the paste; 3, boil the pot of oil, when the oil is hot, put into the oysters hanging on the paste and fry until golden, fish up that is. Cheese grilled oysters (family practice) Step 1: buy back with the shell of the oysters, wash clean, leaving one side of the shell, scalded with boiling water, the scalded oyster meat into the half shell; Step 2: put the dry flour in a pan fried to light yellow, into the butter, cheese, mix well, add an appropriate amount of salt; Step 3: put the good cheese sauce into the oyster meat half shell filled, put into the microwave oven with a grill for about half an hour, the surface of the cheese sauce is yellow, see the cheese sauce is not a good choice for the oysters. See the surface of the cheese sauce yellow caramelized skin can be.
Pan-fried oysters Ingredients: 2 grams of Tieguanyin, 300 grams of oysters, 1 onion. 1/2 teaspoon of salt, 1/2 teaspoon of wine, a little white pepper.
Sugar 1/2 tsp, 100g potato flour, 1 tsp whipping cream. 2 bowls of stock, 1 tbsp cornstarch, 1 tbsp custard powder.
Preparation: 1. Steep Tieguanyin in 2 bowls of hot soup for 2 minutes, strain the tea broth and set aside; peel and slice the onion. 2. 2: Wash oysters with salt, add seasoning, marinate and drain, then dip in cornstarch and fry oysters in a flat wok until golden brown, then remove and set aside.
3. Dip the onion slices in custard powder and deep fry them until golden brown, then remove them from the pan and place the fried oysters on top. 4, the Iron Goddess of Mercy tea soup boil, add seasoning thickening, pour around the plate can be.
Chili sauce fried oysters Ingredients: oysters (shucked) 1 catty (about 600 grams), green pepper, red pepper each 1, ginger, garlic 1/3 teaspoon each, green onion 1, cornstarch moderate. Ingredients: Crispy batter: 7 tablespoons flour, 2 tablespoons cornstarch, 1/4 teaspoon baking powder, 1/2 cup water, 1/8 teaspoon salt.
Spicy sauce ingredients: 1 teaspoon wine, 3/2 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon chili oil, a pinch of pepper, a dash of sesame oil, 1 tablespoon water-soluble cornstarch, 2 tablespoons salad oil. Method: 1. Wash the oysters with salted water, blanch them in boiling water until they turn white, then remove them and drain them.
2, the green pepper cut longitudinally, remove the seeds, cut into pieces; red pepper cut into sections; green onion cut into sections, with water slightly soaked, drained and ready to use. 3, crispy paste ingredients into a crispy paste.
4, the oysters dipped in dry cornstarch, and then evenly dipped in brittle paste, that is, into the medium temperature oil, deep-fried until slightly charred yellow that is, drain the oil. Green peppers in the fried oysters before, first into the hot oil soaking oil, drained to be used.
5, hot 2 tablespoons of salad oil, in turn, under the red pepper, ginger, garlic, stir-fried to the flavor, add the spicy sauce ingredients, and finally under the green pepper stir-fried, and green onion segments with the same bowl, while hot, poured in the crispy fried oysters can be eaten. Charcoal grilled oysters Ingredients: a number of oysters, a number of garlic sauce, a number of black beans, soy sauce, a number of fans, two garlic, green pepper, scallions, salt, lemon juice Charcoal grilled oysters a: the original flavor of the fresh practice is as follows: 1, green pepper and scallions chopped, seasoned with salt, minced garlic, black bean sauce, mix well, made of seasoning sauce standby. 2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters oozing juice, followed by gradually dry, pry open the mouth of the shell, the lemon juice into the lemon juice, continue to grill for about 2 minutes. 3, oysters on the table, dip sauce to eat.
Charcoal grilled oysters two: black bean sauce savory practices are as follows: 1, chopped scallions, seasoned with salt, dried black beans, garlic, lemon juice, mix well, made of seasoning sauce standby. 2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters ooze fresh juice, followed by gradually dry, pry open the shell, the sauce poured on the shellfish, continue to grill for about 2 minutes. Charcoal Grilled Oysters 3: Garlic Vermicelli with Fresh Spicy Flavor Directions: 1. Chop green onion, season with salt, garlic sauce, soy sauce, minced garlic, lemon juice and mix well to make sauce. 2. Soften the vermicelli beforehand and set aside. 2, fresh oysters washed, drained, with.
3. What are the types of oysters
Oysters, a kind of clams, also known as oyster yellow, oyster white, sea oyster, green oyster, oyster, oyster, oyster clam, oyster clam.
Oysters (Oyster) grow in the warm and tropical oceans, and are most famous in the coast of France. Oyster meat is tender and fresh, with a fishy, unique flavor.
It can be boiled in soup, brined, burned, soft fried, canned, and processed into oyster sauce or dried oysters. Source: Classified as the shell of the oyster ostrea gigas thunberg, Dalian Bay oyster ostrea talienwhanensis crosse, or oyster oyster oyster oyster rivularis gould, family Ostreaceae.
Harvested throughout the year, remove the flesh, wash and dry. The long oyster is in the shape of a long sheet, the dorsal and ventral edges are several parallel, 10~50cm long, 4~15cm high.
The right shell is smaller, the fresh sheet is thick and firm, laminar or laminar arrangement, the outside of the shell is flat or with a number of depressions, lilac, grayish-white or yellowish-brown, the inner surface of the cerulean, the top of the shell on the two sides of the no-denticulate. The left shell is y concave, the scales are thicker than the right shell, and the attachment surface of the shell top is small.
Hard, laminated in section, white. Odorless, slightly salty taste.
Source: Examination Dalian Bay oyster is triangular in shape, with dorsal and ventral margins in the shape of a figure of eight; the right shell is yellowish, with loose concentric scales, which undulate into a wave-like shape, and the inner surface is white. Concentric scales of the left shell firm and thick, radiating from the top of the shell to help several, obvious, inner surface concave and box-like, hinged surface small. Right shell outside slightly uneven, gray, purple, brown, yellow and other colors, ringed concentric scales, juvenile scales are thin and brittle, after years of growth scales stacked, the inner surface of the white, the edge of the sometimes lavender.
4. Interesting Life Knowledge Questions, Multiple Choice Questions
The common honorifics in life
Please say please, please correct the article said axe correct
Congratulations to people said congratulations, the age of the old man said longevity
Visit people said visit, send gifts to people said smile
Giving people a photo said Huixian, welcome to buy said patronage
To accompany a friend is to accompany him, and to withdraw from a meeting is to excuse him
To ask for a favor is to ask for a favor, and to ask for guidance is to ask for guidance
To wait for someone is to say that you are waiting for them.