1, material: a catty of crab claws, onion, garlic, ginger, dried pepper, pepper, salt, monosodium glutamate, cooking wine, sugar and soy sauce.

2. Wash the crab claws and control the moisture. People who don't like drugs can shoot crab pliers with the back of a knife first.

3. Slice garlic, onion, dried pepper and ginger. Soak Zanthoxylum bungeanum in water for five minutes and then pour off the water.

4. Pour the cooking oil into the wok. You don't need to burn the oil too hot. Add ginger and garlic and stir-fry until fragrant.

5. Stir-fry ginger and garlic and add pepper and pepper. Stir fry a few times. Don't fry peppers.

6. Pour in the crab claws and stir fry over high heat. Add salt, cooking wine, sugar and soy sauce. Soup will come out when seafood is fried, so fry the soup in the pot.

7. After all the crab claws turn red, add monosodium glutamate and chopped green onion and stir fry a few times. Smell the smell of chopped green onion and you can turn off the heat and get out of the pot.