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Safflower tea efficacy and role, safflower tea has what effect
This article to talk about the efficacy of safflower tea and the role of safflower tea, as well as safflower tea, what effect corresponding to the knowledge, I hope to help you, do not forget to collect this site Oh.

This article directory at a glance: 1, the efficacy and role of safflower tea 2, safflower can be brewed to drink? How to drink?3, the role and efficacy of safflower safflower how to make into safflower tea 4, safflower tea to drink what are the benefits of safflower tea efficacy and effect of safflower is often used with other herbs to make tea to drink, there are a lot of benefits to the body, the following is my collection of safflower tea efficacy and effect, I hope that you have help.

The efficacy and role of safflower tea a:

Has a soothing and invigorating, refreshing and brain-boosting, fat elimination and weight loss health effects.

Saffron tea effect and function two:

Have blood circulation, reduce swelling and pain, beauty and dispel spots and other effects.

Saffron tea effect and function three:

Has the function of lowering blood pressure, lowering blood fat, and improving the microcirculation of the body.

Saffron tea effect and function four:

Women's dysmenorrhea, menstrual disorders also have obvious effect, is the middle-aged and elderly longevity, young and middle-aged women's health care of the best products.

Safflower tea effect and function five:

By activating blood circulation, accelerating blood circulation, promote the new Chen Xie, increase the exclusion of melanin cells produced by the `Melanin, to promote the melanin retained in the body decomposition, so that it can not precipitate the formation of pigmentation, or precipitation of the decomposition of the pigmentation and discharged from the body.

Enhances coronary flow and inhibits thrombosis.

It can improve coronary heart disease and blood vessel thrombosis.

Safflower tea effect and function six:

Promote blood circulation.

Regulates immunity.

It can significantly improve the ability to withstand hypoxia.

Chinese medicine believes that saffron has the effect of activating blood circulation and menstruation, eliminating swelling and pain, and dispelling blemishes, etc. It is suitable for blood-cold amenorrhea, dysmenorrhea, and various kinds of stagnant blood pain, including no menstruation, excessive menstruation, and chest pain due to coronary heart disease.

Saffron is rich in glycosides, polysaccharides and organic acids.

It activates blood circulation, promotes menstruation and removes blockages.

It has the function of lowering blood pressure, lowering blood fat and improving microcirculation of the body.

Can I drink saffron in water? How to drink? Can you drink saffron in water

The answer is yes.

Saffron is often used with other herbs to make tea, and its efficacy is to activate blood circulation, remove blood stasis and relieve pain, treating menstrual closure, dysmenorrhea, post-partum stasis and abdominal pain, bruises, joint pain, hemiplegia, stroke, and macular rash.

The efficacy and effect of saffron in water

To activate blood circulation and dispel blood stasis and relieve pain

Saffron is warm and pungent, soaked in water and taken for the heart meridian and the liver meridian of the health care is very good, and into the human body to activate blood circulation and dissipate blood stasis and relieve pain, especially for some women amenorrhea, menstrual cramps, as well as postpartum dizziness have a very good therapeutic effect.

Beauty

Saffron contains a large number of carotenoid compounds, which enter the body can play a role in removing spots.

In addition, saffron can also effectively regulate the body's endocrine system, so that the body's metabolic rate is enhanced, but also effectively remove the body's excess melanin.

So often drink saffron water can play a beauty effect.

Anti-coagulation

Saffron yellow pigment contained in saffron has a very obvious inhibitory effect on platelet aggregation, and also has a very good depolymerization effect on platelets that have been aggregated.

The anticoagulant effect of the yellow pigment increases with increasing medicinal doses.

Scientists have conducted experiments on rats and found that saffron has an inhibitory effect on thrombosis.

Moderating the spirit of tranquility

Long working hours can lead to mental irritability, but also more sluggish thinking, which is mainly due to the brain neurasthenia caused by the saffron can make the body's blood circulation speed increase, so that the body to maintain a balanced state, not only to ease the mood of the irritability, but also make the thinking reaction more agile.

Blood pressure

Saffron in water can play a role in lowering blood pressure.

The yellow pigment and other substances contained in saffron can effectively inhibit the rise in blood pressure, but not for a long time, about half an hour after the blood pressure will be restored as before.

Promoting myocardial health

Saffron in water also includes the promotion of myocardial health, scientists conducted experiments in animals, found that the saffron into the body of the animal has a varying degree of inhibition of myocardial infarction and myocardial ischemia effect.

Saffron stimulates the pituitary gland, which produces folliculin that protects myocardial health.

Prevention of heart disease

Saffron in water can dilate the arteries, accelerate blood circulation, increase blood supply, improve circulation, for the heart blood vessels is helpful, can prevent heart attacks.

Prevention of stroke and thrombotic diseases

Saffron yellow pigment contained in saffron has a very obvious inhibitory effect on platelet aggregation, and also has a very good depolymerization effect on the platelets that have been aggregated, which has the effect of inhibiting the formation of blood clots, and is able to prevent stroke and thrombotic diseases.

Other effects

There are many effects of saffron in water, in addition to the six effects described above, it also has anti-fatigue, prolong the time of oxygen deprivation and other effects.

All in all, the scientific use of saffron in life can make the body more and more healthy, not only the physical condition will be better, but also has the beauty of the face as well as blemishes and other effects.

Saffron's role and efficacy of safflower how to make safflower tea safflower is a kind of blooming eye-catching plant, has a good ornamental effect, in recent years is also generally by the living room potted plant enthusiasts of the favorite.

And saffron can be used to make tea in addition to ornamental.

Introduction of saffron

Plant form: annual herb, about 1m high.

Stem erect, the upper part of the multi-branched.

Leaves long elliptic, apex pointed, sessile, base clasping, margin pinnately toothed, teeth with pointed spines at the end, both surfaces glabrous; the upper leaves are smaller, into bract-like around-like inflorescences.

Heads terminal, arranged in corymbose rows; involucral bracts several-layered, the outer green, ovate-lanceolate, with pointed spines at the margins, the inner ovate-elliptic, white, membranous; all tubular flowers, yellow at first, turning orange-red; achenes ellipsoid, ca. 5_m, without coronal hairs, or scalelike.

1 annual herb, flowering in May to July, fruiting in July to September, 30 to 90 cm high, leaves alternate, ovate or lanceolate, hard texture, both surfaces smooth and glabrous, the edge of the prickly teeth, head-like inflorescences, all hermaphroditic tubular flowers, corolla orange-red, containing safflowering pigment (carthamine), can be used as a textile with red dye.

Ecological habits: safflower growing period is short, from sowing to harvesting the seeds usually need only 120 days.

Highly adaptable, not strict on soil requirements.

The main root is well-developed (up to 2 meters deep or less), and has the ability to resist drought, cold and salinity, which is suitable for cultivation in northern and northwestern China.

The role of safflower tea and contraindications

1. Safflower is warm and pungent in nature, and has the effect of activating blood circulation, dispersing blood stasis and relieving pain.

Commonly used in menstrual cramps, dysmenorrhea, dysmenorrhea, chest paralysis, abdominal pain, abdominal pain, chest and hypochondriac pain, bruises, sores and swelling and pain and other diseases.

The ancients dealt with bruises, often with gauze wrapped in a small handful of saffron boiled, available twice a day to soak the feet, for a variety of varicose veins, peripheral neuritis, poor circulation, numbness of the legs and feet or bruises such as bruises, to accelerate the blood circulation in the feet.

2. Safflower tea can promote the new Chen Xie, increase the exclusion of melanin produced by melanocytes, promote the melanin stagnation in the body decomposition, so that it can not precipitate the formation of pigmentation, or precipitate the decomposition of the pigmentation and discharged from the body.

Enhances coronary flow and inhibits thrombosis.

Safflower tea can promote blood circulation.

Regulates immunity.

It can significantly improve the ability to withstand hypoxia.

3. Pregnant women should not take saffron, easy to cause adverse effects on pregnant women and fetuses.

Saffron has an excitatory effect on the uterus and intestinal tubes, which can easily lead to intrauterine fetal ischemia and hypoxia, resulting in fetal dysplasia and deformities, and even cause miscarriage, preterm delivery and stillbirth.

4. Modern people will be saffron and as health care products for long-term use, do not know, long-term use of saffron, is likely to produce chronic saffron poisoning symptoms.

According to modern medicine, long-term consumption of saffron will cause serious damage to the nervous, urinary and digestive systems, and at the same time with skin allergies, anaphylactic shock and other adverse reactions.

Saffron should be used with caution in people with ulcerative and bleeding disorders, and the dosage should not be large, 3-9g.

Saffron tea production

Saffron tea raw material formula: dry petals 2%

Hydrocotyle 10%

Well-roasted brown rice 35%

Baked glutinous rice 2%

Decoction of tea stems 30% of saffron leaves, stems of the dried material 21%.

Saffron tea making method:

1. Utilize high value petals mixed with low value leaves and stems.

The petals used are dried red thread-like dried petals; the leaves and stems used are dried leaves and stems that are washed with fresh leaves and stems, cut in 1 to 1.5 centimeters in length, half-dried and then steamed at 80 to 100 degrees Celsius for about 15 minutes, and then cooled and dried.

2. In the mixture of dried safflower petals, leaves and stems add the right amount of baked celandine rice, brown rice, glutinous rice and decoction of tea stems to make safflower tea.

Safflower tea has a sweet taste similar to brown rice tea, yellowish color, rich in vitamin e and calcium, is a drink that can help people health care body, but only the quality of the best safflower tea effect is the best Oh, so in the selection or breeding, we have to be serious and careful some of the good.

What are the benefits of safflower tea safflower tea physiological function: beauty spot effect.

By activating blood circulation, accelerating blood circulation, promoting the new Chen looking for Xie, increase the elimination of melanin produced by melanocytes, and promote the decomposition of melanin retained in the body, so that it can not precipitate the formation of pigmentation, or the precipitation of the decomposition of the pigmentation and discharged from the body.

Enhances coronary flow and inhibits thrombosis.

It can improve coronary heart disease and blood vessel thrombosis.

3Anti-blood clotting effect.

Promotes blood circulation.

Regulates immunity.

Significantly improves hypoxia tolerance.

Chinese medicine believes that saffron has the effect of activating blood circulation and menstruation, relieving swelling and pain, and dispelling blemishes, etc. It is suitable for blood-cold amenorrhea, dysmenorrhea, and various kinds of stagnant blood pains, including absence of menstruation, excessive menstruation, and chest pains caused by coronary heart disease.

Saffron is rich in glycosides, polysaccharides and organic acids.

It activates blood circulation, promotes menstruation and removes blockages.

It has the function of lowering blood pressure, lowering blood fat and improving microcirculation of the body.

Flower tea to drink on the role of women is very big, can ease the mood, but also can regulate the pain of menstruation to come, but it is recommended not to drink during menstruation, otherwise the amount will increase, there are a lot of benefits

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