Medium gluten flour 100g warm water 45g

The prepared pork and cabbage stuffing 100g four-color material (referring to four-color vegetables) is suitable.

Steps to four styles of steamed dumplings with different colors

1. Prepare warm water dough, pork and cabbage stuffing and four-color materials respectively.

2. Knead the baked dough into strips with uniform thickness.

According to the dose of 12, the dose was rolled into 7.5CM round flat skin.

3. One-to-one steamed dumplings with different colors

Fill the center of the dough, divide it into three equal parts, and pinch out three small holes in the middle like a "pin" and three big holes outside.

4. Put the three pigments into three big holes respectively,

After filling in, take the middle part and knead it into a sharp corner.

5. Yipin steamed dumplings ~ ~ finished product map

6. Two mandarin duck steamed dumplings with different colors.

Fill the center of the dough and pinch it in the middle.

As shown, squeeze into two big holes, two small holes and four holes.

Two big holes are filled with paint.

7. Yuanyang steamed dumplings ~ ~ finished product map

8. Steamed dumplings in three or four colors

Fill the center of the dough and divide it into four equal parts.

As shown in the figure, four big 8 holes and four small 8 holes are extruded respectively.

Four big holes are filled with four-color materials.

9. Sixi steamed dumplings ~ ~ finished product map

10. Four plum blossom steamed dumplings with different colors.

Make stuffing in the middle of rice noodles

As shown in the figure: Divide into 5 equal parts, and then pinch out 5 equal parts.

Then twist these five sides into five equal parts.

Holes and colors

1 1. Plum blossom steamed dumplings ~ ~ Finished product drawing

12. Put all the blanks in a drawer and steam in a boiling water pot for about 10 minutes.

13. Start enjoying the food.