[320 Steamed Buns Ratio]

1: A grade bread flour 5. 5 pounds, 3 pounds of white granulated grains, Meishan yeast 8 money to 1 tael, 6 money of Ulli Bread Improver, the right amount of salt , the right amount of sweeteners <2 money>, 5 eggs, 4 tael of cream, 3.6 pounds of water.

2: Process:

Information - mixing - molding - fermentation - baking -baking

3; specific operating procedures:

1) 5.5 pounds of bread flour, 5.5 pounds of strong gluten flour poured into the pasta machine, and then add 3 pounds of sugar, Meishan yeast, bread improver, salt, sweet mixtures, open and mix the machine and mix well, and then beat into the eggs, into the cream and then add 3.6 pounds of water and mix for 16 to 20 minutes, beat until the The gluten until.

②Put the good fabric on the board, hand molding.

③The molded buns into the fermentation box temperature to 40-50 ℃ about 2 hours.

④The molded buns into the oven, the oven for the upper and lower two layers of heating, the upper layer of temperature control at 190 ℃, the lower layer of control at 240 ℃.

⑤Sneakers minutes, take out the baked buns, the top of a layer of oil that is the finished product.