60 grams of peanuts, 10 grams of cilantro, 5 grams of small scallions, 5 grams of garlic, 5 milliliters of soy sauce, 10 milliliters of balsamic vinegar, 1 gram of salt, 2 grams of sugar, 1 gram of chicken essence, a few drops of sesame oil, 2 tablespoons of chili oil, two tablespoons of Laoganma's edamame clear. Compared with these two starches, corn starch is still inferior in both texture and taste. The remaining about 600 grams of water into the pot to boil, turn the heat down, stir the pea flour liquid slowly poured into the pot, and keep stirring in one direction And if you use the baguettes to make cold noodles this is less common in the countryside, we use cornmeal to make churning here, I believe that people in Shaanxi have eaten it. When I was a child, I loved to eat, and that slurry fish fish. Eat up really sour!

Because peas, green beans, sweet potatoes, potatoes, these four starch easy to mold, and delicate, to make a strong, crisp, and corn starch is not easy to mold, out will be scattered, not gluten, in fact, to eat cold noodles is to eat gluten, crisp. Step 2: Pour the right amount of water into the pot to boil the water on and off the fire, with a slotted spoon will be stirred starch water filtered into the pot, and then open a small fire and keep stirring, stirring to the viscous cover and simmer for 10 minutes. Chili crushed to put sesame seeds, sugar, salt, green onions, ginger, garlic, anise, pepper, coriander, these spices in a frying pan fried until fragrant, fish out, while the oil is hot poured into the crushed chili, and then poured in some Lee Kum Kee low salt soy sauce.

Add the right amount of agar to the cold water and then heat on the fire until the agar is dissolved is to turn off the fire, and then continue to heat to boiling, and then pour it into the container, to be cooled down is the cold noodles. This way out of the cold noodles is also strong! Then how to do the cool powder is glutenous and delicious, cool powder is not glutenous, generally are these reasons and thus caused: starch is not selected, some starch viscosity is not big, do out is not glutenous; with the arrival of summer, the weather in the Northeast is also gradually warming up, always worry about what to eat, and today we will share with you a corn cooler homemade practice, refreshing and tender.