Cold fungus

Wash the coriander and cut it into small pieces; cut the red pepper into shreds, soak the dried fungus in water and pick and wash it. Add water to the pot and bring to a boil, then let it cool down. Mix light soy sauce, vinegar, salt, sugar and sesame oil into a sauce and set aside. Put coriander, red pepper and black fungus into the container, pour in the sauce and mix well.

Fish-flavored shredded pork

Wash the lean meat and cut it into shreds, add salt, cooking wine, and starch, stir evenly, and marinate for a while. Cut the carrots, black fungus, and green pepper into shreds respectively. Add an appropriate amount of water to the pot and bring to a boil. Add the carrots and black fungus and simmer until raw. Remove and drain slightly. Heat an appropriate amount of oil in a pot, add shredded pork and stir-fry until it changes color. Add minced ginger, minced garlic, and minced green onion and stir-fry until fragrant. Add pickled peppers and Pixian bean paste and stir-fry until red oil appears. Then add shredded carrots and black fungus, add the sauce you just mixed, and stir evenly. Then add green chili shreds and stir-fry evenly. Finally, thicken the gravy with an appropriate amount of water starch, turn off the heat and add a little chicken essence to taste.

Wood Fungus Scrambled Eggs

Soak the dried fungus in water and then pick and wash it. Wash the onions and green and red peppers and cut into sections. Break the eggs, put an appropriate amount of oil into the pot and heat it up, pour in the eggs and fry until cooked, then set aside. Add a small amount of oil to the pot, add onion and red pepper, and stir-fry until fragrant. Pour in the fungus and stir-fry, add eggs, green and red pepper and stir-fry for a while, add salt and chicken essence to taste.

Wood fungus and egg soup

Wash the tomatoes and cut them into cubes, wash the shrimps, wash and mince the onions, ginger, and knock the eggs into a bowl. Put an appropriate amount of water in the pot, add green onions, ginger, diced tomatoes and fungus into the pot and bring to a boil over high heat. Add the shrimps and cooking wine and cook for a while, pour in the beaten egg liquid, add salt, coriander, sesame oil, and chicken essence to taste and serve.

Black fungus and pork ribs soup

Wash the dried black fungus with water and soak it in warm water. Wash the potatoes and soak them in water for later use. Cut the ribs into pieces, wash them, and scald them to remove the blood and set aside. Put all the ingredients in the pot and bring to a boil over high heat, then turn down the heat and simmer until the meat is tender and the soup is fragrant. Add appropriate amount of salt to taste before serving.