1. Material: flour 200g, minced meat 200g, milk 130g, chopped green onion 100g, one egg, salt, white pepper, fresh soy sauce, a little sugar and yeast 3g.

Flour, yeast, milk and dough are fermented in a warm place.

3. Stir minced meat, chopped green onion, eggs, salt, umami flavor, white pepper and sugar evenly into meat stuffing.

4. Good noodles are arranged neatly and divided into several portions. The size is up to you and wrapped into buns.

5. Pour the right amount of oil into the pot, put the wrapped buns in, and fry them until the bottom of the pot is colored.

6, add the right amount of water, cover the lid and simmer until the water is dry.