There are parasites in raw beef. It is recommended that beef be thoroughly cooked before eating. When cooking beef, you can grab it with starch and cooking wine first, which is easier to boil. Beef is old in texture. You can cook it with low fire 1 hour or even longer to make it tender.
Generally, raw beef should be cooked for at least 40 minutes. If the time is too short, its meat quality will be hard. Therefore, it is suggested that the cooking time of beef should be 1- 1.5 hours. After a long time, the meat quality will be soft, waxy and tender. Before stewing beef, mix appropriate amount of starch with cooking wine, add beef and grab it evenly to ensure its tender meat quality.
Matters needing attention in beef stew
1, when cooking beef stew, many people will add pepper to stew together. In fact, although pepper is a good spice, it tastes spicy and is not suitable for beef stew. On the contrary, I feel that the soup cooked with Chili will become impure.
And if it is stewed, it is recommended not to add seasoning or ginger, so as to ensure the original flavor of the ingredients.
2. For the use of braised beef, if you like the taste of braised beef, you can add some pepper and star anise during cooking to increase the aroma of braised beef. However, if individuals pay more attention to the umami flavor of beef, then it is recommended not to add pepper and star anise, which will cover up the original flavor of the ingredients.