Materials:
400 grams of semi-finished dog meat; Ginger10g; 4 cloves of garlic; Dried peppers are optional; 2 fresh garlic leaves; Dog meat spices (star anise, cinnamon, galangal, dried tangerine peel, cardamom and fennel) * * * 20g yellow wine.
Exercise:
1. Prepare the materials, and put 1 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel, appropriate amount of galangal, cardamom and fennel (* * * 20g) into a self-made gauze bag.
2. Cut the dog meat into small pieces with the length and width of 1 cm, slice the ginger, wash the garlic, keep the skin, wash the dried pepper, cut the garlic leaves into sections, and separate the roots and leaves.
3. prepare the casserole. First, put the seasoning bag and ginger slices at the bottom of the casserole, add dog meat, sprinkle garlic cloves and dried peppers, pour in yellow wine, cover it, and turn to low heat after the fire is boiled.
4. Turn to low heat and cook for 20 minutes, then open the lid and add the thick heel of garlic.
5. Open the lid for the second time, add sugar, a little salt and soy sauce to taste and color, turn the dog meat slightly with chopsticks, and finally cover the lid and continue cooking for 10 minute to see the taste and color.
Reminder: If it is raw dog meat, you must chop it into cubes, steam it in boiling water until it is half cooked, and then stew it according to the above steps.
Nutritional value of dog meat pot
The nutritional value of dog meat pot is very rich, and the taste of dog meat is refreshing and tender. Making a dog meat pot simply makes it hard for many foodies to resist its delicious taste. Of course, the main ingredient of the dog meat pot is dog meat, but a lot of ingredients and spices should be added when making the dog meat pot. Isn't the nutritional value of that dog meat pot doubled? Let's take a look together.