Throw away the water from the first boil, then put in the right amount of water and boil again to see how thick the soup is, take the ribs out and shred the meat from the bones. Stir in garlic, onion, pepper, saltpeter and sesame oil, at this point put in the radish cut into the size of a mother's finger and simmer again. Sometimes the soup is started with large chunks of radish, and when they are cooked, they are taken out and cut into small slices, and some people like to put vermicelli at the end. Eggs are also added at the end.
What is cow bone
Cow bone for the bovine family animals yellow cattle or buffalo bones, slaughter cattle or processing beef when leaving the bones, remove the net column meat, drying or drying spare. According to the "Ben Chao Compendium", "sweet, warm, non-toxic." It is often used to make soup, which is highly nutritious.
Suitable Diseases Below the belt disease knee osteoarthritis intestinal wind brain-type malaria elderly osteoarthritis
Suitable Symptoms Rheumatoid arthritis outbreaks of watery diarrhea
Properties of food
Food taste
The therapeutic value of cow bone
Beef Bone Functions: remedies paralysis, amputation of malaria, astringent sores, the main arthritis, diarrhea, malaria. chancre, burning ashes, treating vomiting blood, nasal flood, collapse, bring down, intestinal wind, laxative blood, watery diarrhea and so on.