Materials

300 grams of flour, 150 grams of spinach, 1 egg, 1 parsnip, 15 tablespoons of broth, 2 tsp of salt

Practice

1. flour, and the spinach, washed, chopped, and added a moderate amount of water to the puree, and then drained out of the vegetable juice, mixing it into the flour, and the egg beaten into the egg, seasoned with salt and into a The dough, and then covered with a damp cloth to wake up 10 minutes; scallions washed and cut into flowers;

2. Pan into half a pot of water, boiling, will be kneaded dough with the hands of a small piece of torn, into the boiling water to cook;

3. Soup bowl on the boiled broth, and seasoned with fine salt, the cooked noodles into it, sprinkled with scallion flowers can be.

Practice 2: Alphabet noodle soup

Materials

Flour 400G, Liquid 160G (egg+water), Salt 4G

Practice

1. The dough is pressed into a complete sheet (please click here for details), and then the letter mold is carved out of the letter sheet

3. Soup base materials: 5 tomatoes (tomatoes more cooking out of the noodles to have a strong taste of tomato juice), frozen beef, cold peas, golden needle roe

4. tomatoes peeled and cut into small dices

5. for the children to eat, so only take the golden needle roe is more tender on the upper part of the

6. tomatoes into the frying pan stir fry until soft, add enough water to boil in medium-high heat and continue to cook until the tomatoes melt away, the soup thick, about 15 minutes

7. into the pasta (pasta is thicker, to cook for a while, cook until the bite of the middle of the open no white can be)

8. pasta is almost cooked down into the blanched peas, and add salt and sugar to taste

Practice three, clams pumpkin noodle soup

Materials

Black clams 18, an egg, two cabbage leaves, leeks a small handful, a piece of ginger, a handful of hair of the black fungus, a number of pumpkin noodle

Practice

Noodles practice:

1, pumpkin Peel and cut into pieces, into the pressure cooker pressure for 5 minutes;

2, cooled with chopsticks stir into pumpkin puree, and flour together, kneaded into a dough, covered with plastic wrap molten for 20 minutes;

3, the dough well kneaded, with a rolling pin rolled into a large and uniformly thick and thin sheet of dough;

4, the dough sheet wrapped around a rolling pin, and then with a knife in the rolling pin vertical cut a road;

5, then cut the pasta sheet lengthwise several times;

6, finally cut diagonally into diamond-shaped pasta sheet.

Noodle soup practice:

1, black clams washed, cool water into the pot, boil open immediately after the fire off;

2, the clam meat out, cooking clams retained in the original broth;

3, start a frying pan, the oil is hot, down into the ginger frying aroma;

4, add the hand-torn Chinese cabbage leaves stir-fried over high heat to soften;

5, add the clams Original broth, boil;

5, add the noodles and black fungus, stir with a spoon, cook over high heat, then turn to medium heat and cook for 1 minute;

7, drizzle in the stirred egg mixture, sprinkle in chopped leeks and clams, turn off the heat

8, season with salt can be.