You can put. Mutton soup is a dish made of mutton as the main raw material, and its soup is creamy, flavorful and nutritious, which is rich in vitamins, proteins, amino acids, minerals and other nutrients; and mushrooms are a common vegetable with a wide variety of species, which contain essential amino acids. Vitamins, polysaccharides, minerals and other nutrients, it does not react with the ingredients in the mutton soup and produce adverse effects, but also helps to enhance the taste of mutton soup, so you can put mushrooms in the mutton soup.

Materials: 600 grams of mutton, 100 grams of mushrooms, salt, ginger, cooking wine, star anise, coriander, cumin, grass nuts, green onions, peppercorns, coriander, each appropriate amount. Practice: 1, wash the mutton, cut into small cubes, then put into a pot of cold water to boil and fish out. 2, wash again and set aside; wash and set aside mushrooms, and put the spices into a small cloth bag. 3: Add water to the casserole and bring to a boil, add the lamb, cooking wine and spice bag. 4, high heat to boil, turn to medium-low heat to lamb stew, and then put the washed mushrooms continue to stew. 5, when the lamb stewed until crispy, the spice packet out. 6, add salt to taste, and then sprinkle in chopped green onion and coriander leaves can be.