1, Lijiang Baba
It is as thin as paper and has many layers, so it is also called "Melaleuca Cake". Divided into salty and sweet flavors, it is served with ham, pepper, chopped green onion, lard and so on. Golden color, crisp and delicious.
2. Dongba grilled fish
After the fish belly is cut open and its internal organs are taken out, it is salted with salt, pepper and spiced powder for a period of time, then it is baked on an iron shelf with slow fire, and then it is fried in an oil pan after the taste is absorbed, and a delicious Dongba grilled fish is finished.
3. Steamed chicken
Put a soup pot full of water under the steam pot, then put the chicken pieces into the steam pot and steam the chicken completely. Keep the original flavor, tender meat and fresh soup. The boiler is often added with notoginseng and cordyceps.
4, ribs hot pot
Boiled from Lijiang preserved pork ribs, potatoes, bean sprouts, wax gourd and tree tomatoes, the ribs are soft and sticky, and you can smell a thick wax fragrance when you eat them.
5, wrapped bean curd
Tofu is baked bulging, Huang Cancan's, and it is very cute. It is delicious to put it in your mouth with seasoning made of dried pepper, pepper, fennel seeds, peanuts, sesame seeds, salt and monosodium glutamate while it is hot.
6. Wild mushroom hot pot
Yunnan is rich in wild edible fungi, which mainly grow at an altitude of 2,000-4,000 meters. Eating wild mushrooms depends on different seasons, and it is generally suitable in June-July in summer. Wild mushroom hot pot is made of old mushroom soup as soup base, and more than 7 kinds of dried wild mushrooms are mixed with high calcium aggregate and boiled for 7 hours. The nutritional value is very high, and it is delicious.
7. Naxi barbecue
A traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, then roasted and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy and spicy, and the plate will bottom out in a short time.
8. Lijiang Salmon
Lijiang salmon is not a familiar seafood salmon, but a plateau freshwater salmon that grows in the meltwater of Yulong Snow Mountain glacier and feeds on small fish and shrimp. "Eat one fish three times" is the most common practice, that is, salmon sashimi, head and tail with flesh and blood in hot pot, fish skin dry fried with wine. There are several good shops in Mahua Street to try.
9. easy virtue
A well-known dish in Old Town of Lijiang, Yunnan Province, is a wild vegetable grown in Lijiang Lake by easy virtue. This wild vegetable is fried into a dish, easy virtue, which is presented in the original ecological way. It is fried with garlic cloves, Jiang Mo and shredded red pepper with only a small amount of oil to ensure its original flavor to the greatest extent, and its taste is smooth and light.
10, chicken bean jelly
Chicken bean jelly is one of the most famous foods in Old Town of Lijiang. Chicken bean is a unique bean in Lijiang. There are two ways to eat chicken bean jelly: cold and hot. Eat more cold in summer, cut the bean jelly into pieces, and then add colorful condiments, which are delicious and appetizing. In winter, the bean jelly slices are fried on both sides in a pan, and then mixed with different condiments according to different tastes, with the same color, flavor and taste.