1, baked bread crust dry hard main reason and baking temperature, if the temperature is too high, the surface of the bread will be too early to form a hard skin, so as to suppress the expansion of the dough inside, and at the same time the baking temperature is too low will be the same situation, the baking temperature is too low, the baking time needs to be prolonged, so that the bread inside the water will be evaporated, resulting in baked bread crust thick and hard.

2, it is recommended to prepare a baking thermometer when baking bread, before baking the thermometer into the oven, when the thermometer is adjusted to the temperature required for baking, oh, and then put the bread can be, so that the baked bread is very soft and tasty, will not appear to bite the situation.