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Marinated Chicken Thighs for Shaxian Snacks

Ingredients: four chicken thighs, hard-boiled eggs, mushrooms

Practice

1, chicken thighs, eggs, mushrooms into the rice cooker knife, into the five-spice powder appropriate amount, millet chili, two pieces of leaves, cinnamon, a small piece of

2, and then put onion, ginger, 2 spoons of wine, sugar 2 spoons, 2 spoons of soya sauce, 2 spoons of soya sauce, peppercorns, star anise a few

3, pour water over the chicken thighs, press the cook button and wait until cooked

. The water is not over the chicken thighs, press the cooking button and cook it

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