Spicy Dried Duck Hot Pot

ProcessBurning

FlavorSpicy

Time60 minutes

DifficultyUnknown

Main Ingredientsmain

Dried Duck Half? one star anise? a small piece of cinnamon? five or six dried chili peppers? The oil is appropriate amount? The amount of boiling water a little more? The garlic is a head of 3 people

Supplementary ingredientsothers

Coriander moderate amount? Vermicelli Meatballs Lettuce or all kinds of vegetables in moderation

With fresh duck marinated and then dried, made of dried duck, can be made into braised soybean dried duck, sauce dried duck, steamed salted duck, spicy dried duck hot pot, the taste is extremely salty and delicious. The dry duck hot pot is the most popular with the family, in the cold winter, burning a pot of dry duck, pot meat and vegetarian, the family sat around together, while hot vegetables eat, both warm body and warm stomach

Spicy dry duck hot pot practice

Steps step

1

Pickled dry duck chopped, put in a pot to soak for a few hours, if it is more salty on the more soaking! If it's not salty, just soak it for half an hour or so to soak through the softness

Step step

2

Soak the dried duck and fish it out to control the water

Step step

3

The pot is filled with oil, and the pan is heated over medium heat, then the dried duck is sauteed

Step step

3

The pan is heated up to medium heat, then the dried duck is sauteed

Step step

4

The pan is heated to medium heat.

Stir fry until the water is dry, dry duck overflow oil, the skin was a little brown state, add star anise cinnamon stir fry

step

5

Stir fry until the flavor overflow, and then add the dried chili peppers stir fry over a low flame

step

6

Stir fry evenly and then poured into the amount of soy sauce

Step

step

7

Then pour in boiling water that does not cover the dried duck and bring it to a boil over high heat (the amount of water is a little bit more, the dried duck is hard and difficult to cook through, and it is made into a hot pot, so it needs more broth to scald the vegetables)

step

8

The pot boils, then turns to a low heat and slowly simmers

step

9

Cook until half of the soup left in the pot, add the garlic cloves and continue to simmer, there is still one-third of the water in the simmering pot, and you can turn off the heat when the dried duck is soft.

Step step

10

Stewing at the same time, soak sweet potato vermicelli in warm water

Step step

11

Wash the lettuce or favorite vegetables, ready meatballs or all kinds of balls, vermicelli soaked well and fished out to drain the water. After the dry duck is cooked, you can put them over to scald and eat, of course, like to eat what you put into the soup to scald what

Spicy Dry Duck Hot Pot finished picture

Spicy Dry Duck Hot Pot cooking tips

Skills tips

1, marinated dry duck is salty, so do not ever put more salt in the cooking process. \n2, the pot more let go of water to simmer, because it is made into a hot pot, you need more soup to hot side dishes, if the water is almost dry and dry duck is not cooked soft, then be sure to add some more boiling water to continue to simmer \n3, hot side dishes as you like to put