1, clean peanuts. Because the flowers are covered with a lot of dirt, they need to be washed many times to be clean. Prepare two pots, one for washed peanuts and the other for fished peanuts. Just pour out the dirty water.

2. After the peanuts are washed, add water to the pot for cooking. Be careful not to add water to peanuts. Too much water will waste salt. Next, start cooking peanuts with a big fire, using an induction cooker or a gas stove.

3. Add pepper after the peanuts are boiled for a while, or add other seasonings such as star anise according to personal taste. Just put a handful of peppers, and your lips will feel numb if you put too much.

4. After covering the pot cover, turn to low heat and cook slowly after the peanuts are boiled. This is good for thoroughly cooking peanuts.

5. Cook for a while, turn the peanuts a few times, and put them up from the bottom with a flat shovel when turning, to ensure that all peanuts can be evenly heated and cooked together.

6. Wait until the peanuts are cooked for a while before adding salt, so that the peanuts are more salty. Salt can be fully dissolved in the pot. Generally, 2 kg of peanuts need two spoonfuls of salt.