Wukong: Is the Foshan specialty nine-layer cake delicious?

Chancheng on the tip of the tongue: delicious, very delicious!

Wukong: How to do it?

Chancheng on the Tip of the Tongue: The recipe is very simple. Let me introduce you to the nine-layer cake first. Brown sugar nine-layer cake sounds very high-end and delicious. So if you made such a high-end and delicious brown sugar nine-layer cake yourself, would it be even more advanced? Brown sugar nine-layer cake is an authentic famous snack in Foshan. It is called brown sugar nine-layer cake, which does not mean that it has only nine layers, but many layers. It also has a name called Zhongyuan cake, which means rising step by step.

Wukong: If you don’t tell me, I really don’t know where the nine-layer cake got its name. So how to do it?

Chancheng on the tip of the tongue:

Main ingredients

Rice noodles: 400 grams Brown sugar: 130 grams

Accessories

Black sesame seeds: 01 g

Specific steps

Step 1

Put the rice flour and brown sugar into a bowl and stir evenly.

Step 2

Add water.

Step 3

Stir until there is no dry powder in the rice paste.

Step 4

Apply a little oil around the steamer.

Step 5

Use a spoon to scoop an appropriate amount of rice milk and spread it evenly on the bottom of the steamer.

Step 6

After adding water to the bottom of the steamer, place the steamer on the base of the steamer and cook over medium heat until the rice milk is cooked.

Step 7

After the first layer is steamed, start pouring the second layer of rice milk, and repeat this process until the last layer.

Step 8

When the rice milk is added layer by layer to the last layer, sprinkle black sesame seeds on the surface of the rice milk and steam until cooked.

Step 9

Pour out and let cool.

Step 10

Spread a layer of plastic wrap on the table, put a few layers of cake on it, and cut it into the size you want with silk thread.

Step 11

Peel it off layer by layer, it tastes great!

Foshan’s specialty nine-layer cake is very delicious.

It is a special sweet rice cake snack in Nanhai area, with exquisite workmanship. During the Spring Festival, every household must make nine-layer cake.

Ingredients: Soak the white rice and grind it into gouache with a stone mill. Stir it into a slurry. Add sugar water, water chestnut powder and coconut milk. Place a thin layer of gouache on a copper plate, heat and steam it, then add the powder layer by layer until it is cooked. Nine-layer cake has delicious taste, smooth texture and beautiful color.

Its meaning is rising step by step and lasting. Its main ingredients are white rice flour, water chestnut flour, white sugar, brown sugar, coconut milk, etc.

Does anyone know how to do this?