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Is it true that mutton selected in the East is cheap?
It's true.

Mutton recipe

Mutton soup powder

foodstuff

Leg of lamb 80g

step

Add cold water, ginger slices and oxtail bones into the pot and cook them together. After removing blood and peculiar smell, wash them for later use.

Put oxtail bone, green onion and ginger slices into the soup pot, pour cooking wine, boil over high fire, keep the fire 10 minute, then turn to low fire and cook slowly for 3 hours.

A good oxtail bone stew has a thick white soup color. Adding ginger slices and onion segments can remove the fishy smell and is very nutritious.

At the same time, boil another pot of water, cook the sweet potato vermicelli until it is 80% mature, pat the lamb hind leg meat with a meat hammer and cut it into thin slices. At the same time, prepare tofu, tomatoes, spices and so on.

Prepare the original beef bone soup in the pot. You can add a few prickly ash to taste it, or you can leave it. After the soup is boiled, add vermicelli, tomatoes and tofu and cook it together 10 minute.

Then pour in the sliced mutton and keep the fire boiling. The mutton will be cooked in about 3 minutes. If it is frozen and sliced mutton, turn off the heat like a hot pot. Then pour in soy sauce, add salt, vegetables or coriander and serve.

Fried Lamb with Cumin

Ingredients

Appropriate amount of mutton

ingredients

Cumin, Spiced Powder, Pepper Powder, Sesame and Salt.

method of work

1, mutton cut 1 cm square granules.

2, the oil in the pot, heat.

3. Stir-fry the mutton quickly, stir-fry until it is tender and tender, and add seasoning to taste.

Tips

It's best to cut mutton into small pieces instead of mutton slices, which makes it taste better.

The choice is leg of lamb, which is thin and not greasy, and chewy. It is always too greasy to use lamb chops.

Put more oil properly, so the fried meat is not firewood.

It is necessary to stir-fry quickly, so that the taste is good.

Spicy cumin mutton

Ingredients

2000 grams of goat meat

ingredients

Appropriate amount of oil, salt, sugar, cooking wine, onion, ginger, star anise, cinnamon, pepper, pepper, fragrant leaves, fresh soy sauce and cumin powder.

method of work

1. Take out the mutton from the refrigerator, thaw it, and prepare the seasoning.

2. Blanch the mutton with boiling water and take it out, and put it in the pressure cooker.

3. Add appropriate amount of water, fragrant leaves, star anise, cinnamon, ginger slices, cooking wine, boil over high fire and simmer for 20 minutes.

4. Take the mutton out of the pressure cooker, heat the oil in the wok, and stir-fry the pepper and pepper for fragrance.

5. Stir-fry mutton 10 minute, and add cumin powder.

6. Add sugar, fresh soy sauce, soy sauce and boiled mutton soup, boil over high fire and stew over low heat until the mutton is tender.

7. Cook with salt for 5 minutes and sprinkle with chopped green onion.

Tips

The amount of 1. cumin powder should be controlled by yourself, and generally 1 2 spoon is better.

You can make this dish with casserole.

Stir-fried mutton with onion

Ingredients

Mutton 250g

ingredients

Braised soy sauce 15ml, sunflower oil 20ml, salt 1g, ginger 5g, garlic 15g and onion 150g.

method of work

1. Prepare ingredients: high oleic sunflower oil 20ml, mutton 250g, scallion 1 50g, garlic15g, salt10g, ginger 5g, braised soy sauce15ml.

2. Slice the mutton after thawing, cut the onion, mince the ginger and slice the garlic for later use.

3. Heat the wok and add 20 ml of Wandeyou high oleic sunflower oil.

4. When the oil is hot, stir-fry the mutton slices.

5. Then stir-fry in Jiang Mo.

6. Add the chopped garlic slices and stir-fry. Finally, add the onion pieces and stir fry a few times. Add 1 g salt and stir-fry a few times.

7. Finally, add15ml of braised soy sauce and stir-fry for a few times before serving.

Tips

The process of cooking should be fast, and it is delicious to stir-fry in a hurry. Therefore, when you see the mutton discoloring, add onion pieces, stir-fry with salt and soy sauce for a few times, and then you can go out of the pot. Don't wait for the onion to soften, otherwise it will be delicious.