bottle gourd

500 grams

condiments

edible oil

Proper amount

salt

1?o'clock

green pepper

1

Small onion

1?o'clock

Freshness soy sauce

1?o'clock

energy

Proper amount

garlic

Proper amount

step

1. Wash the scorpion.

2. Leave aside cross-cutting issues

Cut into small pieces again

4. Slice pork and shred pepper, onion, ginger and garlic.

5. Put oil in a hot pot and cool, add a little pepper and stir fry. Put the meat slices into the meat slices and stir fry quickly.

6. After the sliced meat turns white, add onion, ginger and minced garlic.

7. Add a little salty soy sauce and stir fry.

8. Put the gourd slices into the replica and stir well.

9. Add shredded green pepper and stir fry

10. When the water in the gourd becomes soft, add salt.

1 1. Add a little vinegar to taste and serve.

12. Take it out of the pot and plate.

skill

Be sure to choose the kind of tender melon with a layer of fluff on its surface. You don't need to pulp this kind of melon, just cut it and fry it. It will be delicious to put some vinegar when you take it out.