Formula:

1, potato skin:

Glutinous rice flour: 100g

Corn starch (or cassava starch): 30g

Fine sugar: 20g

Corn syrup: 20g

Milk: 190g

Butter: 20g

2, stuffing:

Cream: 400

Fine sugar: 40g

Strawberry jam: 150g or so

3. Cooked glutinous rice flour: appropriate amount

4, surface decoration: strawberry, powdered sugar, coconut milk.

Practice:

1, evenly mix all the materials except butter, sieve, cover with plastic wrap, make small holes, and steam in steam for 25 minutes.

2. Add butter, stir until it is absorbed, and divide it into 12 equal parts of plastic wrap with round cover for later use.

3. Beat the light cream with fine sugar until 9- 10 for distribution and refrigerate for later use.

4. Roll out the sticky glutinous rice flour, put it into the mold, squeeze a circle of cream, put a spoonful of strawberry jam, squeeze another circle of cream, wrap it up, cut off the excess parts, sprinkle the cooked glutinous rice flour and buckle it in the paper tray.

5, decorate the facial features, squeeze cream on the surface, put strawberries and powdered coconut.