Stewed spring bamboo shoots, need to be blanched in the pot? Do a good job of stewed spring bamboo shoots, extraordinarily sweet, rich in flavor, and stewed spring bamboo shoots delicious of course there are skills, we all know that the spring bamboo shoots need to blanch this step beforehand, but we do not only blanch, plus 1 important step, the bamboo shoots will be more crunchy, according to the right way to do the stewed spring bamboo shoots, the texture as well as the color and lustre is particularly rich, crispy and fresh, tasty and good, the following I will be the stewed spring bamboo shoots practice in detail!

Stewed spring bamboo shoots practice:

Spare ingredients: 300 grams of bamboo shoots, 15 grams of soy sauce, 3 grams of sugar, 5 grams of soy sauce, a little salt, 3 grams of white vinegar, a little cooking oil, a little green onion;

Production process: The first step is to prepare the right amount of spring bamboo shoots, will be peeled off its shell, carefully cleaned, and then cut the bamboo shoots into hobnail pieces, add water in the pot, to be the water boiled, plus a little salt, and then put the bamboo shoots into the pot to cook for a while;

The second step, almost 3 minutes time, you can blanch bamboo shoots from the pot out, and at the same time, it will be quickly put into the pre-prepared in the cool water over the cool, and then the preparation of a few green onions, will be its pick clean, control the water;

The third step, the shallot cut into scallions with, to be all the ingredients are ready, you can begin to stir fry, frying pan placed on the fire, will be hot, and then add a little bit more cooking oil, will have blanched bamboo shoots into the pan and stir fry, to be stir-fried to bamboo shoots at the edges of the slightly yellow;

The fourth step, you can add a little bit of soy sauce, white vinegar seasoning, and then the pan will be a good place to start, you will have a lot of time. Soy sauce, white vinegar seasoning, mix evenly, then add a little sugar to refresh, drizzle a little old soy sauce color, stir fry evenly, according to personal taste plus a little salt seasoning, stir fry evenly;

Step five, this time you can find the pot of soup, so you need to turn to high heat, will be dry, and finally sprinkled with green onions to do the garnish, you can turn off the fire out of the pot, the stewed bamboo shoots can be served on the table to enjoy!

Summary: Although bamboo shoots are vegetarian, but the value is particularly rich, rich in protein, calcium, crude fiber and other nutrients, and bamboo shoots or belong to the high-protein, low-fat food, we can rest assured that you can eat, but also because of the bamboo shoots have such a wealth of value, so it was once known as " King of Vegetables". The king of vegetables", this stewed spring bamboo shoots, because of the addition of soy sauce, so that its color is rich, rich sauce, and although the oil in which the home is more, but will not cover up the leisure flavor of the spring bamboo shoots itself, gently bite, salty with a slight sweetness, all of a sudden can open the human appetite, mixed with rice to eat especially fragrant, adults and children are eaten to support.