Pork and celery dumplings specific method:
Main ingredient: 400 grams of flour, 400 grams of pork stuffing
Supplementary ingredients: 400 grams of celery
1. celery leaf chopped and squeezed, and put in the flour inside
2. p>2. Use the chef machine to mix into a dough
3. and good dough covered with plastic wrap to rest, this time you can make the filling
4. pork cut into small pieces, put into the chopper inside, stir for three seconds, that is, into the meat puree
5. hinged meat mixture with chopsticks in a direction to stir the tendons, stirring the side of the some onion and ginger water
6. celery washed clean, drizzle dry water
7. Chop the celery, chop the green onion and ginger into the meat mixture, then add salt, soy sauce, dumpling seasoning and sesame oil, and mix well to form the dumpling filling
9. Roll the dough into a long strip, cut it into small cubes, and roll out the dough into a skin
10. Water, water boiled into the dumplings to cook can be