The only three spices you need to add to beef stew are tea, dahurica and cardamom.

1, cardamom, also known as cardamom, the shape of a round ball, has a very strong aromatic flavor, has a strong deodorization and deodorization effect, but also can enhance the flavor of the meat. Put a little nutmeg in the stewed beef, will make the beef stewed out of the flavor more fragrant, eat without stink.

2, Angelica dahurica, Angelica dahurica is a good spice, the fruit is oblong, generally bought in the spice store are processed flakes, taste a little bit of this pungent feeling. Angelica dahurica itself is more fragrant, has a very good removal of odor, increase the effect of flavor, especially with cardamom, the effect will be better.

3, tea, put a little bit of tea, because tea contains a substance called theophylline, this substance can accelerate the decomposition of fiber, in a short period of time you can let the beef stewed especially soft taste, in the use of the best choice of black tea, because of the black tea has a special aroma, as well as the color of the deep red, so that stewed out of the beef it will be more intense flavor, but also the color will be more beautiful. At the same time, there is also the effect of relieving fatigue.

Stewed beef can not put the two spices:

1, can not put the seasoning is pepper, pepper is also a good spice, deodorization effect is also very good, but in the stewed beef, try not to put pepper, because the spicy taste of pepper is particularly strong, if the stewed beef into the pepper, then, will make the beef taste worse. The taste of the beef is worse, will suppress the flavor of the beef itself, so we stew beef should not put pepper.

2, can not put can not put cinnamon, cinnamon is a laurel leaf, the flavor is very strong, is a kind of first sweet and then spicy spices. If you put cinnamon in the beef stew, its flavor will easily run into the beef, it will make the beef lose its original flavor.