2, pork tenderloin slices (not too thin), add egg, cooking wine, salt, starch and marinate for 10 minutes.
3. Blanch the vegetables in a pot of boiling water, then lift them out and put them in the bottom of a bowl.
4, hot frying pan (oil more points), into the meat slices scattered, white broken after the lifting of the standby.
5, the rest of the frying pan add chili oil, into the dried chili, garlic cloves stir-fried, into the bean paste, pickled chili pepper fried red oil.
6, into the fresh chili pepper slices stir fry evenly, add water, salt, a small amount of soy sauce to boil.
7, the meat into the boiling water broth with chopsticks scattered, boiling again after the meat with soup together into the mat with vegetables in the bowl.
8, another frying pan, into the peppers frying until the peppers change color, hot oil poured on the meat.
Pork tenderloin 400g, round cabbage 1
Accessories: dried red chili 10, bean paste 45g, pepper and pepper 8g, garlic cloves 4, soy sauce 10g, cooking wine 20ml,
Scallion moderate, ginger moderate, egg white 1, cornstarch 5g
1, round lettuce a, cleaned.
2, a piece of tenderloin cleaned, do boiled meat, tenderloin is the first choice, meat tender. Tenderloin slices,
Add cooking wine, cornstarch, egg white and mix well, marinate for about ten minutes.
3, ready to dry red pepper, pepper and pepper.
4, and then pot of boiling water, the round white lettuce hot. Put the blanched round lettuce into a large bowl for the bottom.
5, frying pan into the oil to heat up the garlic and ginger burst incense into the soybean paste fried red oil. Add water to boil,
After that, put the meat slices in and cook for three minutes.
6, cooked meat into a large bowl lined with cabbage.
7, once again, the pan into the oil to heat up and put dry red pepper and pepper, chili pepper in advance with scissors cut into segments.
8, the popping chili pepper and pepper oil into a large bowl can be, the very next rice boiled pork slices.