Preparation materials: 2000 grams of lean meat, 500 grams of fat meat, 40 grams of salt, 160 grams of sugar, 60 grams of white wine, 3 grams of red currant rice powder, MSG, cooking wine, soy sauce, intestines, appropriate amount of

1, fat meat into the basin, add boiling water did not exceed the meat to soak, and let it until the water cools.

2, then fish out the meat, cut small dice.

3, add white wine and sugar marinade 12-20 hours.

4, marinate the fat meat and then take out the lean meat.

5: Dice the lean meat.

6.Mix the fat and lean meat.

7: Add the rest of the seasonings.

8, mix well and marinate for an hour.

9, after that, soften the sausage casings with warm water.

10, use an enema to pour the meat into the casing.

11, use a toothpick to poke holes to expel the air in the casing.

12, hang to the back of the shade out to dry, do not hang to direct sunlight.

13, after drying can be saved to eat.