Ingredients

Tofu Skewers One Pound

Pork Ribs Soup or Chicken Soup

Coriander

Garlic

Cumin

Pepper

Chicken Essence

Methods

1. Wash the tofu skewers and soak them for a day in cold water until they become tender.

2. Cook the tofu in broth until it becomes flavorful and soft, I usually cook it for about two hours.

3. Drain and remove the sticks, add the cilantro, garam masala and cumin.

4. Pour the broth into a bowl