Eggs and peanuts We can buy some fresh peanuts in the market, and we should also pay attention to choosing some moldy and black peanuts when choosing peanuts. Pick some round and fat peanuts and we'll wash them in cold water. Then take out the peanuts and put an egg in it. We mix peanuts and eggs with chopsticks to ensure that there is egg liquid on each peanut. At this time, we can add some starch to peanuts, stir them quickly with chopsticks, and then add some flour to stir them evenly.
Let's take the peanuts out together, put them in a leaky basin and shake off the excess flour. You can boil the oil at this time. We pour cooking oil into the pot, and when the cooking oil is heated to 50%. We just pour the processed peanuts into the pot, then turn off the heat and fry slowly. And we can't be idle in the process of frying peanuts. Chopsticks need to keep turning in the pot to prevent peanuts from exploding. When you see the peanuts fried until they are golden on both sides, you can take them out.
We will add a proper amount of water to the pot, add two spoonfuls of sugar, and cook the sugar color with low heat. Stir-fry these sugar. After the sugar is fried, we pour in the freshly fried peanuts and stir them quickly, so that the peanuts will be covered with syrup. We take out a plate, brush some cooking oil on it, and then put peanuts in it. Such delicious peanuts are very popular among adults and children.