Curry is a condiment made with various spices according to your own taste. Curry originates from India, and its original meaning is "cooking with a mixture of various spices." There are many spices to choose from. Each spice has its own unique flavor, some are spicy, some are sweet, and when combined together, they can often be mixed together to create a unique flavor. The conflicting yet harmonious flavors are what makes curry so fascinating. Different curries have different flavors. Indian curry: The original spicy Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients, it is not lightened with coconut milk. Spicy, so authentic Indian curry is spicy and rich, which is beneficial to the health and metabolic functions of the body. Singapore curry: Mild and fragrant. Singaporean curry has a milder and fragrant taste, less coconut milk and less spiciness, and is quite popular. Thai curry: extremely fragrant. The additional spices such as lemongrass, fish sauce, and bay leaves make Thai curry unique. Red curry is a favorite curry among Thai people. Due to the addition of red curry paste, it has a bright red color and a spicier taste. Thai green curry uses ingredients such as lime peel. It is also a famous curry in Thailand and tastes equally delicious.